๐ธ๐๐ ๐ฆ ๐ถโ๐๐๐๐ฆ ๐๐๐ ๐ต๐๐ก๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 can (21 oz) cherry pie filling ๐
1 package (14 oz) refrigerated pie crusts (2 crusts) ๐ฅง
1 tablespoon melted butter ๐ง
Powdered sugar for dusting ๐ (optional)
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Prepare the pie crusts: Start by preheating your oven to 375ยฐF (190ยฐC) ๐ฅ. Roll out the refrigerated pie crusts ๐ฅง on a clean, lightly floured surface. Using a round cookie cutter or the rim of a glass (about 3 inches in diameter), cut out circles from the dough. These circles will form the base of your cherry pie bites.
2. Fill the pie bites: Grease a mini muffin tin and press one pie crust circle into each muffin cup, creating a small well in the center. Spoon about 1 tablespoon of the cherry pie filling ๐ into each crust. Be careful not to overfill, as the filling will expand slightly while baking.
3. Seal and brush with butter: Take another circle of pie crust and place it on top of each filled cup, gently pressing the edges together to seal the pie bites. You can use a fork to crimp the edges for a decorative finish. Brush the tops of each pie bite with melted butter ๐ง to give them a golden, crispy finish.
4. Bake the pie bites: Place the mini muffin tin in the preheated oven and bake for 15-18 minutes โฒ๏ธ, or until the pie crusts are golden brown and flaky. Keep an eye on them towards the end to prevent over-browning. Once done, remove from the oven and let them cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
5. Dust and serve: Once cooled, lightly dust the cherry pie bites with powdered sugar ๐ for a touch of sweetness and decoration. Serve and enjoy these easy, bite-sized cherry pies as a delightful dessert or snack!
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ด ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฎ๐ด ๐บ๐ถ๐ป๐๐๐ฒ๐
๐๐ฐ๐ฎ๐น: ๐ญ๐ฑ๐ฌ ๐ธ๐ฐ๐ฎ๐น ๐ฝ๐ฒ๐ฟ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด | ๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐: ๐ญ๐ฎ
~ Donald Recipes