๐๐๐๐ ๐ต๐๐๐๐โ๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
3 1/4 cups all-purpose flour 
1/4 cup granulated sugar 
2 teaspoons instant yeast 
1/2 teaspoon salt
1/2 cup warm milk 
2 large eggs 
1/4 cup unsalted butter, softened 
1 teaspoon vanilla extract 
1 egg yolk (for egg wash)
1 tablespoon milk (for egg wash)
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Prepare the dough : In a large mixing bowl, combine the flour , sugar , yeast , and salt . Make a well in the center and add the warm milk , eggs , and vanilla extract . Mix until a sticky dough forms.
2. Incorporate the butter : Gradually add the softened butter to the dough, kneading it in with your hands or a dough hook on a stand mixer until the butter is fully incorporated and the dough becomes smooth and elastic.
3. Let it rise : Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
4. Shape the brioche 
: Once the dough has risen, punch it down to release the air. Turn the dough out onto a floured surface and shape it into small round rolls or place it into a greased loaf pan, depending on your preference.
5. Second rise 
: Cover the shaped dough again with a kitchen towel and let it rise for another 45 minutes to 1 hour, until it has puffed up.
6. Egg wash : Preheat your oven to 350ยฐF (175ยฐC). In a small bowl, whisk together the egg yolk and milk for the egg wash. Brush the top of the brioche with the egg wash to give it a beautiful golden finish.
7. Bake the brioche 
: Bake in the preheated oven for 20-25 minutes, or until the brioche is golden brown on top and sounds hollow when tapped on the bottom. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Serve and enjoy 
: Slice the Milk Brioche and serve with butter or jam. This soft, buttery bread is perfect for breakfast or as an afternoon treat! 
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