๐ถ๐๐๐๐๐ก ๐ถ๐๐๐ ๐ถ๐๐๐๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 cup all-purpose flour ๐พ
1/2 tsp baking soda ๐ง
1/2 tsp baking powder ๐ง
1/2 tsp cinnamon ๐ฐ
1/4 tsp nutmeg ๐ฟ
1/4 tsp salt ๐ง
1/2 cup unsalted butter, softened ๐ง
1/2 cup granulated sugar ๐
1/2 cup brown sugar ๐ฏ
1 large egg ๐ฅ
1 tsp vanilla extract ๐ฆ
1 cup grated carrots ๐ฅ
1/2 cup raisins ๐
Optional: 1/2 cup chopped walnuts ๐ฐ
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐๐ฟ๐ฒ๐ฎ๐บ ๐๐ต๐ฒ๐ฒ๐๐ฒ ๐๐ฟ๐ผ๐๐๐ถ๐ป๐ด:
4 oz cream cheese, softened ๐ฐ
2 tbsp unsalted butter, softened ๐ง
1 cup powdered sugar ๐ฉ
1 tsp vanilla extract ๐ฆ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Preheat the oven: ๐ฅ Preheat your oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper to prevent the cookies from sticking. ๐งโ๐ณ
๐ฎ. ๐ ๐ถ๐ ๐๐ต๐ฒ ๐ฑ๐ฟ๐ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐: ๐พ ๐๐ป ๐ฎ ๐บ๐ฒ๐ฑ๐ถ๐๐บ ๐ฏ๐ผ๐๐น, ๐๐ต๐ถ๐๐ธ ๐๐ผ๐ด๐ฒ๐๐ต๐ฒ๐ฟ ๐๐ต๐ฒ ๐ณ๐น๐ผ๐๐ฟ, ๐ฏ๐ฎ๐ธ๐ถ๐ป๐ด ๐๐ผ๐ฑ๐ฎ, ๐ฏ๐ฎ๐ธ๐ถ๐ป๐ด ๐ฝ๐ผ๐๐ฑ๐ฒ๐ฟ, ๐ฐ๐ถ๐ป๐ป๐ฎ๐บ๐ผ๐ป, ๐ป๐๐๐บ๐ฒ๐ด, ๐ฎ๐ป๐ฑ ๐๐ฎ๐น๐. ๐ง๐ต๐ฒ๐๐ฒ ๐๐ฝ๐ถ๐ฐ๐ฒ๐ ๐๐ถ๐น๐น ๐ฎ๐ฑ๐ฑ ๐ฎ ๐๐ฎ๐ฟ๐บ, ๐ฐ๐ผ๐บ๐ณ๐ผ๐ฟ๐๐ถ๐ป๐ด ๐ณ๐น๐ฎ๐๐ผ๐ฟ ๐๐ผ ๐๐ผ๐๐ฟ ๐ฐ๐ฎ๐ฟ๐ฟ๐ผ๐ ๐ฐ๐ฎ๐ธ๐ฒ ๐ฐ๐ผ๐ผ๐ธ๐ถ๐ฒ๐. ๐
3. Cream the butter and sugars: ๐ง In a separate large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes. This step creates a smooth, creamy base for the cookies. ๐๐ฏ
๐ฐ. ๐๐ฑ๐ฑ ๐๐ต๐ฒ ๐๐ฒ๐ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐: ๐ฅ ๐๐ฒ๐ฎ๐ ๐ถ๐ป ๐๐ต๐ฒ ๐ฒ๐ด๐ด ๐ฎ๐ป๐ฑ ๐๐ฎ๐ป๐ถ๐น๐น๐ฎ ๐ฒ๐ ๐๐ฟ๐ฎ๐ฐ๐ ๐๐ป๐๐ถ๐น ๐๐ฒ๐น๐น ๐ฐ๐ผ๐บ๐ฏ๐ถ๐ป๐ฒ๐ฑ. ๐ก๐ฒ๐ ๐, ๐ณ๐ผ๐น๐ฑ ๐ถ๐ป ๐๐ต๐ฒ ๐ด๐ฟ๐ฎ๐๐ฒ๐ฑ ๐ฐ๐ฎ๐ฟ๐ฟ๐ผ๐๐ ๐ฎ๐ป๐ฑ ๐ฟ๐ฎ๐ถ๐๐ถ๐ป๐ (๐ฎ๐ป๐ฑ ๐๐ฎ๐น๐ป๐๐๐ ๐ถ๐ณ ๐๐๐ถ๐ป๐ด) ๐๐ป๐๐ถ๐น ๐ฒ๐๐ฒ๐ป๐น๐ ๐ฑ๐ถ๐๐๐ฟ๐ถ๐ฏ๐๐๐ฒ๐ฑ. ๐ง๐ต๐ฒ ๐ฐ๐ฎ๐ฟ๐ฟ๐ผ๐๐ ๐ฎ๐ฑ๐ฑ ๐บ๐ผ๐ถ๐๐๐๐ฟ๐ฒ ๐ฎ๐ป๐ฑ ๐ฎ ๐น๐ผ๐๐ฒ๐น๐ ๐๐ฒ๐ ๐๐๐ฟ๐ฒ ๐๐ผ ๐๐ต๐ฒ ๐ฐ๐ผ๐ผ๐ธ๐ถ๐ฒ๐, ๐๐ต๐ถ๐น๐ฒ ๐๐ต๐ฒ ๐ฟ๐ฎ๐ถ๐๐ถ๐ป๐ ๐ฝ๐ฟ๐ผ๐๐ถ๐ฑ๐ฒ ๐ฎ ๐๐๐ฒ๐ฒ๐ ๐ฏ๐๐ฟ๐๐ ๐ผ๐ณ ๐ณ๐น๐ฎ๐๐ผ๐ฟ. ๐ฅ๐
๐ฑ. ๐๐ผ๐บ๐ฏ๐ถ๐ป๐ฒ ๐๐ต๐ฒ ๐๐ฒ๐ ๐ฎ๐ป๐ฑ ๐ฑ๐ฟ๐ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐: ๐ฆ๐น๐ผ๐๐น๐ ๐ฎ๐ฑ๐ฑ ๐๐ต๐ฒ ๐ฑ๐ฟ๐ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ ๐๐ผ ๐๐ต๐ฒ ๐๐ฒ๐ ๐บ๐ถ๐ ๐๐๐ฟ๐ฒ, ๐๐๐ถ๐ฟ๐ฟ๐ถ๐ป๐ด ๐ท๐๐๐ ๐๐ป๐๐ถ๐น ๐ฐ๐ผ๐บ๐ฏ๐ถ๐ป๐ฒ๐ฑ. ๐๐ฒ ๐ฐ๐ฎ๐ฟ๐ฒ๐ณ๐๐น ๐ป๐ผ๐ ๐๐ผ ๐ผ๐๐ฒ๐ฟ๐บ๐ถ๐ , ๐ฎ๐ ๐๐ต๐ถ๐ ๐ฐ๐ฎ๐ป ๐ฟ๐ฒ๐๐๐น๐ ๐ถ๐ป ๐๐ผ๐๐ด๐ต ๐ฐ๐ผ๐ผ๐ธ๐ถ๐ฒ๐. ๐ฌ๐ผ๐ ๐๐ฎ๐ป๐ ๐๐ต๐ฒ ๐ฏ๐ฎ๐๐๐ฒ๐ฟ ๐๐ผ ๐ฏ๐ฒ ๐๐ผ๐ณ๐ ๐ฎ๐ป๐ฑ ๐๐ต๐ถ๐ฐ๐ธ. ๐งโ๐ณ
6. Scoop and bake: ๐ช Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake the cookies for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. ๐
7. Make the cream cheese frosting: ๐ฐ In a small bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until the frosting is creamy and spreadable. ๐ง
8. Frost the cookies: Once the cookies are completely cool, spread a layer of cream cheese frosting on top of each cookie. The frosting adds a tangy sweetness that pairs perfectly with the spiced cookies. Enjoy! ๐ฅฐ๐ช
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ฎ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฎ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฏ๐ฎ ๐บ๐ถ๐ป๐๐๐ฒ๐
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