𝐿𝑖𝑔ℎ𝑡 𝑎𝑛𝑑 𝑆𝑎𝑣𝑜𝑟𝑦 𝐻𝑜𝑚𝑒𝑚𝑎𝑑𝑒 𝑊𝑜𝑛𝑡𝑜𝑛 𝑆𝑜𝑢𝑝

𝑊𝑜𝑛𝑡𝑜𝑛 𝑆𝑜𝑢𝑝

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗪𝗼𝗻𝘁𝗼𝗻𝘀:

1/2 lb ground chicken
2 green onions, finely chopped
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon ground ginger
30 wonton wrappers
1 egg, beaten (for sealing the wontons)

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗦𝗼𝘂𝗽:

6 cups chicken broth
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ground ginger
2 carrots, thinly sliced
2 green onions, sliced
1 cup baby spinach
Fresh cilantro (for garnish)

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Make the wonton filling:
In a medium bowl, combine the ground chicken , finely chopped green onions , minced garlic , soy sauce , sesame oil , and ground ginger . Mix everything together until well combined, forming a flavorful filling for the wontons. Set the mixture aside while you prepare the wrappers.

2. Assemble the wontons:
Lay out the wonton wrappers on a clean surface. Spoon about 1 teaspoon of the chicken filling onto the center of each wrapper. Brush the edges of the wrapper with the beaten egg , then fold the wonton into a triangle, pressing the edges to seal tightly. You can then fold the corners of the triangle towards each other and pinch to create the traditional wonton shape. Repeat with the remaining wrappers and filling.

3. Prepare the soup broth:
In a large pot, bring the chicken broth to a boil over medium-high heat . Add the soy sauce , sesame oil , and ground ginger , stirring to combine. This savory broth will complement the delicate flavors of the wontons. Reduce the heat to a gentle simmer while you prepare the vegetables.

4. Cook the vegetables and wontons:
Add the thinly sliced carrots and baby spinach to the simmering broth. Let them cook for about 3-4 minutes, or until the vegetables are tender. Gently add the prepared wontons to the broth, ensuring they don’t overcrowd the pot. Allow the wontons to cook for 4-5 minutes, or until they float to the top and the filling is cooked through.

5. Serve the soup:
Once the wontons are cooked and the broth is flavorful, ladle the soup into bowls . Garnish with freshly sliced green onions and cilantro for a pop of color and freshness. Serve this light, savory Wonton Soup hot, and enjoy every comforting, flavorful bite!

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟮𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: 𝟮𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟰𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟰 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀 | 𝗞𝗰𝗮𝗹: 𝟯𝟮𝟬 𝗸𝗰𝗮𝗹 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴

~ Donald Recipes