๐‘…๐‘–๐‘โ„Ž, ๐ท๐‘’๐‘๐‘Ž๐‘‘๐‘’๐‘›๐‘ก ๐บ๐‘’๐‘Ÿ๐‘š๐‘Ž๐‘› ๐ถโ„Ž๐‘œ๐‘๐‘œ๐‘™๐‘Ž๐‘ก๐‘’ ๐‘ƒ๐‘–๐‘’ ๐‘ค๐‘–๐‘กโ„Ž ๐ถ๐‘Ž๐‘Ÿ๐‘Ž๐‘š๐‘’๐‘™, ๐ถ๐‘œ๐‘๐‘œ๐‘›๐‘ข๐‘ก, ๐‘Ž๐‘›๐‘‘ ๐‘ƒ๐‘’๐‘๐‘Ž๐‘›๐‘ 

๐บ๐‘’๐‘Ÿ๐‘š๐‘Ž๐‘› ๐ถโ„Ž๐‘œ๐‘๐‘œ๐‘™๐‘Ž๐‘ก๐‘’ ๐‘ƒ๐‘–๐‘’

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:

1 pre-made or homemade pie crust ๐Ÿฅง
1 1/2 cups semi-sweet chocolate chips ๐Ÿซ
1/2 cup heavy cream ๐Ÿฅ›
1/4 cup unsalted butter ๐Ÿงˆ
3 large eggs ๐Ÿฅš
1/2 cup granulated sugar ๐Ÿฌ
1 teaspoon vanilla extract ๐Ÿฆ
1/2 cup shredded coconut ๐Ÿฅฅ
1/2 cup chopped pecans ๐ŸŒฐ
1/2 cup caramel sauce ๐Ÿฎ

๐——๐—ถ๐—ฟ๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

1. Preheat the oven: Set your oven to 350ยฐF (175ยฐC) ๐Ÿ”ฅ. Roll out the pie crust ๐Ÿฅง and fit it into a 9-inch pie dish. Crimp the edges and use a fork to poke holes in the bottom to prevent bubbling.

2. Blind bake the crust: Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10-12 minutes, or until the edges start to turn golden brown ๐Ÿž. Remove the parchment and weights, then bake for another 5 minutes. Set aside to cool.

3. Prepare the chocolate filling: In a microwave-safe bowl, combine the chocolate chips ๐Ÿซ, heavy cream ๐Ÿฅ›, and butter ๐Ÿงˆ. Microwave in 30-second intervals, stirring after each, until the mixture is fully melted and smooth. Let it cool slightly.

4. Whisk the eggs and sugar: In a separate bowl, whisk together the eggs ๐Ÿฅš, granulated sugar ๐Ÿฌ, and vanilla extract ๐Ÿฆ. Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly until smooth and combined ๐Ÿ’ซ.

5. Bake the pie: Pour the chocolate filling into the pre-baked pie crust ๐Ÿฅง. Bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center ๐Ÿซ๐Ÿ”ฅ. Let the pie cool completely on a wire rack.

6. Add the caramel, coconut, and pecans: Once the pie has cooled, drizzle the caramel sauce ๐Ÿฎ over the top. Sprinkle with shredded coconut ๐Ÿฅฅ and chopped pecans ๐ŸŒฐ for that signature German chocolate flavor!

7. Serve and enjoy: Slice the German Chocolate Pie ๐Ÿฝ๏ธ and serve with whipped cream or ice cream if desired! This rich, decadent dessert is perfect for any occasion ๐ŸŒŸ.

๐—ฃ๐—ฟ๐—ฒ๐—ฝ ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿฎ๐Ÿฌ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€
Cooking Time: 30 minutes
๐—ง๐—ผ๐˜๐—ฎ๐—น ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿฑ๐Ÿฌ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€
๐—ž๐—ฐ๐—ฎ๐—น: ๐Ÿฐ๐Ÿฑ๐Ÿฌ ๐—ธ๐—ฐ๐—ฎ๐—น ๐—ฝ๐—ฒ๐—ฟ ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด
๐—ฆ๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด๐˜€: ๐Ÿด ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด๐˜€ ๐Ÿฝ๏ธ

~ ๐‘ซ๐’๐’๐’‚๐’๐’… ๐‘น๐’†๐’„๐’Š๐’‘๐’†๐’”

Leave a Comment