๐ถโ๐๐๐๐๐๐ก๐ ๐ถ๐๐๐๐ ๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐ฐ๐ฟ๐๐๐:
1 1/2 cups graham cracker crumbs ๐
1/4 cup sugar ๐ฌ
6 tablespoons unsalted butter, melted ๐ง
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐ฐ๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ ๐ณ๐ถ๐น๐น๐ถ๐ป๐ด:
2 cups whole milk ๐ฅ
1 cup heavy cream ๐ฅ
4 large egg yolks ๐ฅ
1/2 cup sugar ๐ฌ
1/4 cup cornstarch ๐ฟ
1/4 teaspoon salt ๐ง
6 oz semi-sweet chocolate, chopped ๐ซ
2 tablespoons unsalted butter ๐ง
1 teaspoon vanilla extract ๐ฟ
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐๐ผ๐ฝ๐ฝ๐ถ๐ป๐ด:
1 1/2 cups heavy cream ๐ฅ
2 tablespoons powdered sugar ๐ฌ
1/2 teaspoon vanilla extract ๐ฟ
Chocolate shavings for garnish ๐ซ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Prepare the crust ๐๐ฅ: Preheat your oven to 350ยฐF (175ยฐC). In a medium mixing bowl, combine graham cracker crumbs ๐, sugar ๐ฌ, and melted butter ๐ง. Stir until the mixture resembles wet sand. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 8-10 minutes, until lightly golden. Remove from the oven and let it cool completely. This buttery, crispy crust forms the perfect base for your creamy chocolate filling. ๐ฝ๏ธโ๏ธ
2. Make the chocolate filling ๐ซ๐ฅ: In a medium saucepan, whisk together the milk ๐ฅ, heavy cream ๐ฅ, egg yolks ๐ฅ, sugar ๐ฌ, cornstarch ๐ฟ, and salt ๐ง. Cook the mixture over medium heat, whisking constantly, until it thickens into a smooth custard, about 6-8 minutes. Once the custard is thick and bubbling, remove the saucepan from the heat and stir in the chopped chocolate ๐ซ, butter ๐ง, and vanilla extract ๐ฟ until smooth and glossy. This rich chocolate custard is the star of the pie, creating a luscious filling that melts in your mouth. ๐งโ๐ณ๐ซ
3. Fill the pie crust ๐ซ๐ฝ๏ธ: Pour the warm chocolate custard into the cooled pie crust, smoothing out the top with a spatula. Cover the pie with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate the pie for at least 4 hours, or until the filling is fully set. Chilling allows the custard to firm up, creating a silky texture. ๐ฝ๏ธโ๏ธ
4. Make the whipped cream topping ๐ฅ๐ฌ: In a large mixing bowl, whip the heavy cream ๐ฅ, powdered sugar ๐ฌ, and vanilla extract ๐ฟ until soft peaks form. The whipped cream should be light and fluffy, perfect for topping the rich chocolate filling. ๐งโ๐ณ๐ฌ
5. Assemble and garnish the pie ๐ฝ๏ธ๐ซ: Once the pie has chilled and the filling is set, spread the whipped cream evenly over the top of the chocolate filling. Garnish with chocolate shavings ๐ซ for an elegant and indulgent finish. This creamy, rich pie is now ready to be served and enjoyed! ๐ฝ๏ธ๐
6. Slice and serve ๐ฝ๏ธ๐: Slice the Chocolate Cream Pie and serve chilled. Each bite is a perfect balance of buttery crust, silky chocolate filling, and fluffy whipped cream. Itโs the ultimate treat for chocolate lovers! ๐ซ๐ฝ๏ธ
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐๐ต๐ถ๐น๐น ๐ง๐ถ๐บ๐ฒ: ๐ฐ ๐ต๐ผ๐๐ฟ๐ | ๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฐ ๐ต๐ผ๐๐ฟ๐ ๐ฎ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐
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