Rich and Creamy Potatoes Au Gratin with Melted Cheese and a Golden Crust

𝐶𝑜𝑝𝑦𝑐𝑎𝑡 𝑅𝑢𝑡ℎ’𝑠 𝐶ℎ𝑟𝑖𝑠 𝑃𝑜𝑡𝑎𝑡𝑜𝑒𝑠 𝐴𝑢 𝐺𝑟𝑎𝑡𝑖𝑛

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

4 large russet potatoes, thinly sliced 🥔
1 1/2 cups heavy cream 🥛
2 cups shredded cheddar cheese 🧀
1/2 cup grated Parmesan cheese 🧀
3 cloves garlic, minced 🧄
1/2 tsp salt 🧂
1/4 tsp black pepper 🌶️
1 tbsp unsalted butter 🧈
Optional: fresh parsley for garnish 🌿

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Prepare the potatoes: 🥔 Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter. Peel and thinly slice the potatoes into even rounds, about 1/8-inch thick. This ensures they cook evenly and become tender in the rich cream sauce. 🍽️

2. Make the cream sauce: 🥛 In a saucepan, heat the heavy cream over medium heat. Add the minced garlic, salt, and black pepper, and bring the cream to a simmer. Once it begins to bubble, reduce the heat and stir in the shredded cheddar and Parmesan cheeses. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy. This creamy, cheesy sauce will coat the potatoes and make the dish extra rich. 🧑‍🍳

3. Layer the potatoes: 🍲 In the prepared baking dish, arrange a single layer of potato slices, slightly overlapping. Pour a portion of the cheese sauce over the potatoes, spreading it evenly. Repeat the layering process until all the potatoes and cheese sauce are used, ending with a generous layer of sauce on top. This will ensure the top gets golden and bubbly during baking. 🎂

4. Bake the gratin: 🕒 Cover the baking dish with aluminum foil and bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly. Let the dish rest for a few minutes before serving to allow the sauce to thicken slightly. 🧑‍🍳

5. Serve and garnish: 🌿 Once the gratin is done, garnish with fresh parsley if desired. This rich, cheesy Copycat Ruth’s Chris Potatoes Au Gratin is perfect for a special dinner or holiday meal, and pairs well with steak, chicken, or any main course. 🥰

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟮𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: 𝟭 𝗵𝗼𝘂𝗿 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟭 𝗵𝗼𝘂𝗿 𝟮𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
𝗞𝗰𝗮𝗹: 𝟰𝟮𝟬 𝗸𝗰𝗮𝗹 | 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟲 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀

~ 𝑫𝒐𝒏𝒂𝒍𝒅 𝑹𝒆𝒄𝒊𝒑𝒆𝒔