๐ง-๐๐๐๐ข๐ก๐ ๐ถ๐๐๐๐๐๐ ๐๐๐๐๐ข๐ก๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
2 cups walnut halves ๐ฅ
1/2 cup granulated sugar
1 tablespoon butter ๐ง
1/4 teaspoon cinnamon (optional) ๐ฟ
Pinch of sea salt ๐ง
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Toast the Walnuts: ๐ฅ๐ฅ
Begin by placing 2 cups of walnut halves ๐ฅ in a large skillet over medium heat ๐ฅ. Toast the walnuts for about 2-3 minutes, stirring frequently to prevent burning. The nuts should become fragrant and slightly golden as they release their natural oils, enhancing their flavor. This step ensures the walnuts are perfectly crunchy before being coated in the sweet caramelized sugar.
2. Caramelize the Sugar: ๐ฌ๐ง
Once the walnuts are lightly toasted, add 1/2 cup of granulated sugar and 1 tablespoon of butter ๐ง to the skillet. Stir the mixture constantly as the sugar begins to melt and coat the walnuts. Youโll see the sugar transform into a smooth caramel glaze within 2-3 minutes. For an extra layer of flavor, sprinkle in 1/4 teaspoon of cinnamon ๐ฟ if youโd like a hint of spice. Keep stirring to make sure the walnuts are evenly coated with the caramel.
3. Add Salt and Cool: ๐งโ๏ธ
Once the walnuts are evenly coated in the caramel, remove the skillet from heat. Sprinkle a pinch of sea salt ๐ง over the walnuts to balance the sweetness and enhance the flavor. Spread the candied walnuts onto a piece of parchment paper or a silicone mat, allowing them to cool completely for about 5 minutes. As they cool, the caramel will harden, giving the walnuts a delightful crunchy texture. Enjoy these sweet and salty treats as a snack, salad topping, or dessert garnish! ๐
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐
Cooking Time: 5 minutes
๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐
๐๐ฐ๐ฎ๐น: ๐ญ๐ด๐ฌ ๐ธ๐ฐ๐ฎ๐น ๐ฝ๐ฒ๐ฟ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด
๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐: ๐ฐ
~ ๐ซ๐๐๐๐๐ ๐น๐๐๐๐๐๐