𝐶𝑟𝑒𝑎𝑚𝑦 𝑎𝑛𝑑 𝑅𝑖𝑐ℎ 𝑃𝑒𝑎𝑛𝑢𝑡 𝐵𝑢𝑡𝑡𝑒𝑟 𝑀𝑖𝑐𝑟𝑜𝑤𝑎𝑣𝑒 𝐹𝑢𝑑𝑔𝑒

𝑃𝑒𝑎𝑛𝑢𝑡 𝐵𝑢𝑡𝑡𝑒𝑟 𝑀𝑖𝑐𝑟𝑜𝑤𝑎𝑣𝑒 𝐹𝑢𝑑𝑔𝑒

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

2 cups creamy peanut butter 🥜
1/2 cup unsalted butter, cubed 🧈
1 teaspoon vanilla extract 🍦
3 1/2 cups powdered sugar 🍚
1/4 teaspoon salt 🧂

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Melt the peanut butter and butter:
In a large microwave-safe bowl, combine the creamy peanut butter 🥜 and cubed unsalted butter 🧈. Microwave on high for 1 minute ⏳, then stir the mixture until the butter begins to melt. Continue microwaving in 30-second intervals, stirring in between, until the butter is completely melted and the peanut butter is smooth and creamy. This ensures a rich base for your fudge, perfectly blending the butter and peanut butter.

2. Add the flavorings:
Once the mixture is smooth, remove the bowl from the microwave. Stir in the vanilla extract 🍦 and salt 🧂. These additions will enhance the flavor of the fudge, giving it a delightful balance between sweet and slightly savory. Mix thoroughly to ensure the flavors are evenly distributed.

3. Mix in the powdered sugar:
Gradually sift in the powdered sugar 🍚, stirring continuously. The mixture will start to thicken as you incorporate the sugar, so keep stirring until smooth and free of lumps. This step is crucial for achieving that soft, creamy texture that makes the fudge irresistible. You’ll notice the mixture becoming stiffer as it reaches the perfect fudge consistency.

4. Press into the pan:
Line an 8×8-inch baking dish with parchment paper 🧻, making sure there’s enough overhang for easy removal later. Scoop the thick fudge mixture into the dish, using a spatula 🍴 to spread it evenly into the corners and smooth out the top. Press down firmly to ensure an even, flat surface.

5. Chill the fudge:
Place the dish in the refrigerator 🧊 and allow the fudge to chill for at least 2 hours ⏳, or until it is firm to the touch. This step allows the fudge to set properly, giving it the perfect texture for slicing. Be patient—this chilling process is key to a firm yet creamy final product.

6. Slice and serve:
Once the fudge has fully set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and use a sharp knife 🔪 to slice it into neat squares. Serve these rich, creamy peanut butter fudge squares as a delightful treat or dessert! Store any leftovers in an airtight container at room temperature or in the fridge for up to a week, but they’re likely to be gone before then!

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗦𝗲𝘁 𝗧𝗶𝗺𝗲: 𝟮 𝗵𝗼𝘂𝗿𝘀 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟮 𝗵𝗼𝘂𝗿𝘀 𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟭𝟲 𝘀𝗾𝘂𝗮𝗿𝗲𝘀 | 𝗞𝗰𝗮𝗹: 𝟭𝟵𝟬 𝗸𝗰𝗮𝗹 𝗽𝗲𝗿 𝘀𝗾𝘂𝗮𝗿𝗲

~ Donald Recipes