Light and Fluffy Layers of Choux Pastry with a Creamy Vanilla Filling, Drizzled with Chocolate
๐ธ๐๐ ๐ฆ ๐ถ๐๐๐๐ ๐๐ข๐๐ ๐ถ๐๐๐ ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐: 1 cup water ๐ง 1/2 cup unsalted butter ๐ง 1 cup all-purpose flour ๐พ 4 large eggs ๐ฅ 1 package (8 oz) cream cheese, softened โฆ