πππ π ππ π ππππ πππ‘ π πππ π‘ ππ»π΄πΏπ²π±πΆπ²π»ππ: 1 (3-4 lb) beef chuck roast π₯© 1 packet ranch dressing mix πΏ 1 packet au jus gravy mix π² 1/2 cup unsalted butter, sliced π§ β¦
ππππ€ πΆπππππ π΅πππ ππ‘ππ€ ππ»π΄πΏπ²π±πΆπ²π»ππ: 2 lbs beef stew meat, cut into chunks π 4 carrots, peeled and sliced π₯ 4 potatoes, peeled and diced π₯ 1 large onion, chopped β¦
πΆβπππππ ππ‘π’πππππ πΆππ π πππππ ππ»π΄πΏπ²π±πΆπ²π»ππ: 4 boneless, skinless chicken breasts, cubed π 1 box (6 oz) stuffing mix πΎ 1 can (10.5 oz) cream of chicken soup π² 1/2 cup sour β¦
π»ππππ¦ππππ ππ»π΄πΏπ²π±πΆπ²π»ππ: 1 1/2 cups granulated sugar π 1/4 cup honey π― 1/4 cup water π§ 2 tbsp golden syrup (or light corn syrup) πΆ 2 tsp baking soda π§ β¦
πππππ πΆβπππππ πΆβπππ ππ»π΄πΏπ²π±πΆπ²π»ππ: 2 large onions, thinly sliced π§ 1 cup shredded cheddar cheese π§ 1/2 cup all-purpose flour πΎ 1/2 tsp salt π§ 1/2 tsp black pepper πΆοΈ β¦
πΊπππππ ππππππ ππ π πππ π‘ππ π΅ππ’π π πππ πππππ’π‘π ππ»π΄πΏπ²π±πΆπ²π»ππ: 1 lb Brussels sprouts, trimmed and halved πΏ 3 tbsp olive oil π« 3 cloves garlic, minced π§ 1/2 cup grated Parmesan cheese π§ β¦
πΆπππππ‘ πΆπππ πΆππππππ ππ»π΄πΏπ²π±πΆπ²π»ππ: 1 cup all-purpose flour πΎ 1/2 tsp baking soda π§ 1/2 tsp baking powder π§ 1/2 tsp cinnamon π° 1/4 tsp nutmeg πΏ 1/4 tsp salt β¦
πΉππππβ πππππ πΊππππβπ πππ’π ππ»π΄πΏπ²π±πΆπ²π»ππ: 3 tbsp butter π§ 4 large yellow onions, thinly sliced π§ 4 cups beef broth π² 1/2 cup dry white wine π· (optional, omit if β¦
πΈππ π¦ π΄ππ πΉππ¦ππ π πππ πβπ ππ»π΄πΏπ²π±πΆπ²π»ππ: 1/2 cup peanut butter π₯ 1/4 cup powdered sugar π© 1/2 tsp vanilla extract π¦ 1/2 cup semi-sweet chocolate chips π« 1/2 cup milk chocolate β¦
π»ππ βππππ€π π»ππππ’ππππ πΆππ π πππππ π€ππ‘β πππππππ & πΆβπππ π ππ»π΄πΏπ²π±πΆπ²π»ππ: 1 lb ground beef π 1 small onion, chopped π§ 1 can (10.5 oz) cream of mushroom soup π² 1 cup frozen β¦