๐๐ข๐๐๐๐๐ ๐ ๐๐๐ ๐ต๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐ฝ๐๐บ๐ฝ๐ธ๐ถ๐ป ๐ฏ๐ฎ๐ฟ๐:
1 cup all-purpose flour ๐
1 teaspoon baking powder ๐ฅ
1/2 teaspoon baking soda ๐ฅ
1 teaspoon ground cinnamon ๐ฟ
1/2 teaspoon ground nutmeg ๐ฟ
1/2 teaspoon ground ginger ๐ฟ
1/4 teaspoon ground cloves ๐ฟ
1/4 teaspoon salt ๐ง
1 cup canned pumpkin purรฉe ๐
3/4 cup granulated sugar ๐ฌ
1/4 cup brown sugar ๐
1/2 cup vegetable oil ๐ซ
2 large eggs ๐ฅ
1 teaspoon vanilla extract ๐ฟ
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐ฐ๐ฟ๐ฒ๐ฎ๐บ ๐ฐ๐ต๐ฒ๐ฒ๐๐ฒ ๐ณ๐ถ๐น๐น๐ถ๐ป๐ด:
1 package (8 oz) cream cheese, softened ๐ง
1/4 cup granulated sugar ๐ฌ
1 teaspoon vanilla extract ๐ฟ
1 large egg ๐ฅ
๐๐ผ๐ฟ ๐๐ผ๐ฝ๐ฝ๐ถ๐ป๐ด:
Powdered sugar for dusting ๐ฌ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Preheat the oven and prepare the pan ๐ฅ๐: Preheat your oven to 350ยฐF (175ยฐC) and grease a 9ร13-inch baking dish or line it with parchment paper for easy removal later. This will help the bars bake evenly and make it easy to lift them out when ready to serve. The parchment lining also ensures that the bars wonโt stick to the bottom of the pan! ๐๐ก
๐ฎ. ๐ ๐ถ๐ ๐๐ต๐ฒ ๐ฑ๐ฟ๐ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ ๐ณ๐ผ๐ฟ ๐๐ต๐ฒ ๐ฝ๐๐บ๐ฝ๐ธ๐ถ๐ป ๐ฏ๐ฎ๐๐๐ฒ๐ฟ ๐๐ฟ: ๐๐ป ๐ฎ ๐น๐ฎ๐ฟ๐ด๐ฒ ๐ฏ๐ผ๐๐น, ๐๐ต๐ถ๐๐ธ ๐๐ผ๐ด๐ฒ๐๐ต๐ฒ๐ฟ ๐๐ต๐ฒ ๐ณ๐น๐ผ๐๐ฟ ๐, ๐ฏ๐ฎ๐ธ๐ถ๐ป๐ด ๐ฝ๐ผ๐๐ฑ๐ฒ๐ฟ ๐ฅ, ๐ฏ๐ฎ๐ธ๐ถ๐ป๐ด ๐๐ผ๐ฑ๐ฎ ๐ฅ, ๐ฐ๐ถ๐ป๐ป๐ฎ๐บ๐ผ๐ป ๐ฟ, ๐ป๐๐๐บ๐ฒ๐ด ๐ฟ, ๐ด๐ถ๐ป๐ด๐ฒ๐ฟ ๐ฟ, ๐ฐ๐น๐ผ๐๐ฒ๐ ๐ฟ, ๐ฎ๐ป๐ฑ ๐๐ฎ๐น๐ ๐ง. ๐ง๐ต๐ฒ๐๐ฒ ๐๐ฎ๐ฟ๐บ๐ถ๐ป๐ด ๐๐ฝ๐ถ๐ฐ๐ฒ๐ ๐๐ถ๐น๐น ๐ด๐ถ๐๐ฒ ๐๐ต๐ฒ ๐ฏ๐ฎ๐ฟ๐ ๐๐ต๐ฒ๐ถ๐ฟ ๐๐ถ๐ด๐ป๐ฎ๐๐๐ฟ๐ฒ ๐ฝ๐๐บ๐ฝ๐ธ๐ถ๐ป ๐๐ฝ๐ถ๐ฐ๐ฒ ๐ณ๐น๐ฎ๐๐ผ๐ฟ. ๐ ๐ฎ๐ธ๐ฒ ๐๐๐ฟ๐ฒ ๐๐ต๐ฒ ๐ฑ๐ฟ๐ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ ๐ฎ๐ฟ๐ฒ ๐ฒ๐๐ฒ๐ป๐น๐ ๐ฐ๐ผ๐บ๐ฏ๐ถ๐ป๐ฒ๐ฑ ๐๐ผ ๐ฎ๐๐ผ๐ถ๐ฑ ๐ฐ๐น๐๐บ๐ฝ๐ ๐ผ๐ณ ๐๐ฝ๐ถ๐ฐ๐ฒ๐ ๐น๐ฎ๐๐ฒ๐ฟ ๐ถ๐ป ๐๐ต๐ฒ ๐ฏ๐ฎ๐๐๐ฒ๐ฟ. ๐ง๐ต๐ถ๐ ๐บ๐ถ๐ ๐๐๐ฟ๐ฒ ๐ฐ๐ฟ๐ฒ๐ฎ๐๐ฒ๐ ๐๐ต๐ฒ ๐ฏ๐ฎ๐๐ฒ ๐ผ๐ณ ๐๐ต๐ฒ ๐บ๐ผ๐ถ๐๐ ๐ฎ๐ป๐ฑ ๐ณ๐น๐ฎ๐๐ผ๐ฟ๐ณ๐๐น ๐ฝ๐๐บ๐ฝ๐ธ๐ถ๐ป ๐น๐ฎ๐๐ฒ๐ฟ. ๐๐
๐ฏ. ๐ ๐ฎ๐ธ๐ฒ ๐๐ต๐ฒ ๐ฝ๐๐บ๐ฝ๐ธ๐ถ๐ป ๐ฏ๐ฎ๐๐๐ฒ๐ฟ ๐๐ฌ: ๐๐ป ๐ฎ ๐๐ฒ๐ฝ๐ฎ๐ฟ๐ฎ๐๐ฒ ๐น๐ฎ๐ฟ๐ด๐ฒ ๐ฏ๐ผ๐๐น, ๐๐ต๐ถ๐๐ธ ๐๐ผ๐ด๐ฒ๐๐ต๐ฒ๐ฟ ๐๐ต๐ฒ ๐ฝ๐๐บ๐ฝ๐ธ๐ถ๐ป ๐ฝ๐๐ฟรฉ๐ฒ ๐, ๐ด๐ฟ๐ฎ๐ป๐๐น๐ฎ๐๐ฒ๐ฑ ๐๐๐ด๐ฎ๐ฟ ๐ฌ, ๐ฏ๐ฟ๐ผ๐๐ป ๐๐๐ด๐ฎ๐ฟ ๐, ๐๐ฒ๐ด๐ฒ๐๐ฎ๐ฏ๐น๐ฒ ๐ผ๐ถ๐น ๐ซ, ๐ฒ๐ด๐ด๐ ๐ฅ, ๐ฎ๐ป๐ฑ ๐๐ฎ๐ป๐ถ๐น๐น๐ฎ ๐ฒ๐ ๐๐ฟ๐ฎ๐ฐ๐ ๐ฟ ๐๐ป๐๐ถ๐น ๐๐บ๐ผ๐ผ๐๐ต ๐ฎ๐ป๐ฑ ๐๐ฒ๐น๐น-๐ฐ๐ผ๐บ๐ฏ๐ถ๐ป๐ฒ๐ฑ. ๐๐ฟ๐ฎ๐ฑ๐๐ฎ๐น๐น๐ ๐ฎ๐ฑ๐ฑ ๐๐ต๐ฒ ๐ฑ๐ฟ๐ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ ๐ถ๐ป๐๐ผ ๐๐ต๐ฒ ๐๐ฒ๐ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐, ๐๐๐ถ๐ฟ๐ฟ๐ถ๐ป๐ด ๐๐ป๐๐ถ๐น ๐ท๐๐๐ ๐ฐ๐ผ๐บ๐ฏ๐ถ๐ป๐ฒ๐ฑ. ๐๐ฒ ๐ฐ๐ฎ๐ฟ๐ฒ๐ณ๐๐น ๐ป๐ผ๐ ๐๐ผ ๐ผ๐๐ฒ๐ฟ๐บ๐ถ๐ , ๐ฎ๐ ๐๐ต๐ถ๐ ๐ฐ๐ฎ๐ป ๐ฐ๐ฎ๐๐๐ฒ ๐๐ต๐ฒ ๐ฏ๐ฎ๐ฟ๐ ๐๐ผ ๐ฏ๐ฒ ๐ฑ๐ฒ๐ป๐๐ฒ. ๐ง๐ต๐ฒ ๐ฏ๐ฎ๐๐๐ฒ๐ฟ ๐๐ต๐ผ๐๐น๐ฑ ๐ฏ๐ฒ ๐๐บ๐ผ๐ผ๐๐ต, ๐ฟ๐ถ๐ฐ๐ต, ๐ฎ๐ป๐ฑ ๐ณ๐ฟ๐ฎ๐ด๐ฟ๐ฎ๐ป๐ ๐๐ถ๐๐ต ๐ฝ๐๐บ๐ฝ๐ธ๐ถ๐ป ๐๐ฝ๐ถ๐ฐ๐ฒ. ๐งโ๐ณ๐
4. Make the cream cheese filling ๐ง๐ฌ: In another medium bowl, beat the softened cream cheese ๐ง, granulated sugar ๐ฌ, vanilla extract ๐ฟ, and egg ๐ฅ until smooth and creamy. The cream cheese filling adds a rich, tangy contrast to the spiced pumpkin layer. This swirl of creaminess gives the bars a classic pumpkin roll taste in every bite. ๐๐ฐ
5. Assemble the bars ๐ฌ๐: Pour about two-thirds of the pumpkin batter into the prepared baking dish, spreading it out evenly with a spatula. Then, dollop the cream cheese mixture in spoonfuls over the pumpkin batter, creating patches of cream cheese. Use the remaining pumpkin batter to drop spoonfuls over the top. Gently swirl the layers together with a butter knife to create a marbled effect. Be careful not to over-swirl, so you still get distinct layers of cream cheese and pumpkin. ๐๐ฐ
6. Bake the pumpkin roll bars ๐ฐ๐ฅ: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The bars should be golden brown on the edges and firm to the touch. Be careful not to overbake, as you want them to stay soft and moist. Once baked, remove the bars from the oven and allow them to cool in the pan for 15 minutes. Cooling helps the bars set and makes them easier to slice. ๐ฝ๏ธ๐ฅ
7. Cool, dust with powdered sugar, and serve ๐ฌ๐: After the bars have cooled for about 15 minutes, dust the top with powdered sugar ๐ฌ for a sweet finishing touch. Slice the Pumpkin Roll Bars into squares and serve! These bars are perfect for sharing, and they make a wonderful treat for fall gatherings or holiday desserts. Enjoy the soft, spiced pumpkin paired with the creamy swirl of cream cheese in every bite! ๐๐๐ฝ๏ธ
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐ง๐ถ๐บ๐ฒ: ๐ฏ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฐ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐
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