๐ฝ๐‘ข๐‘–๐‘๐‘ฆ ๐ป๐‘Ž๐‘š๐‘๐‘ข๐‘Ÿ๐‘”๐‘’๐‘Ÿ ๐‘†๐‘ก๐‘’๐‘Ž๐‘˜๐‘  ๐‘‡๐‘œ๐‘๐‘๐‘’๐‘‘ ๐‘ค๐‘–๐‘กโ„Ž ๐ถ๐‘Ž๐‘Ÿ๐‘Ž๐‘š๐‘’๐‘™๐‘–๐‘ง๐‘’๐‘‘ ๐‘‚๐‘›๐‘–๐‘œ๐‘›๐‘  ๐‘Ž๐‘›๐‘‘ ๐‘†๐‘š๐‘œ๐‘กโ„Ž๐‘’๐‘Ÿ๐‘’๐‘‘ ๐‘–๐‘› ๐‘…๐‘–๐‘โ„Ž ๐ต๐‘Ÿ๐‘œ๐‘ค๐‘› ๐บ๐‘Ÿ๐‘Ž๐‘ฃ๐‘ฆ

๐ด๐‘š๐‘–๐‘ โ„Ž ๐ป๐‘Ž๐‘š๐‘๐‘ข๐‘Ÿ๐‘”๐‘’๐‘Ÿ ๐‘†๐‘ก๐‘’๐‘Ž๐‘˜๐‘  ๐‘ค๐‘–๐‘กโ„Ž ๐‘‚๐‘›๐‘–๐‘œ๐‘›๐‘  & ๐บ๐‘Ÿ๐‘Ž๐‘ฃ๐‘ฆ

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:

1 lb ground beef ๐Ÿ”
1/2 cup breadcrumbs ๐Ÿž
1 egg ๐Ÿฅš
1/2 teaspoon garlic powder ๐Ÿง„
1/2 teaspoon onion powder ๐Ÿง…
Salt and pepper to taste ๐Ÿง‚
2 large onions, thinly sliced ๐Ÿง…
2 tablespoons unsalted butter ๐Ÿงˆ
2 cups beef broth ๐Ÿฒ
2 tablespoons all-purpose flour ๐ŸŒพ
1 tablespoon Worcestershire sauce ๐ŸŒฟ

๐——๐—ถ๐—ฟ๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

1. Prepare the hamburger steaks: In a large mixing bowl ๐Ÿฅฃ, combine the ground beef ๐Ÿ”, breadcrumbs ๐Ÿž, egg ๐Ÿฅš, garlic powder ๐Ÿง„, onion powder ๐Ÿง…, salt, and pepper ๐Ÿง‚. Mix everything together until well combined. Form the mixture into 4 equal-sized hamburger steaks ๐Ÿ”.

2. Sear the steaks: Heat a large skillet over medium-high heat and add the butter ๐Ÿงˆ. Once melted, place the hamburger steaks in the skillet. Cook for 4-5 minutes on each side, or until the steaks are browned and cooked through ๐Ÿ”ฅ. Remove the steaks from the skillet and set them aside on a plate.

3. Caramelize the onions: In the same skillet, add the sliced onions ๐Ÿง…. Cook over medium heat, stirring occasionally, until the onions become soft and golden brown, about 10 minutes ๐Ÿณ. If needed, add a little more butter to prevent the onions from sticking.

4. Make the gravy: Once the onions are caramelized, sprinkle the flour ๐ŸŒพ over them and stir well to coat. Gradually pour in the beef broth ๐Ÿฒ while stirring constantly to prevent lumps. Add the Worcestershire sauce ๐ŸŒฟ and continue cooking for 5-7 minutes, or until the gravy thickens and becomes smooth ๐Ÿ’ซ.

5. Combine everything: Return the hamburger steaks ๐Ÿ” to the skillet, nestling them into the onions and gravy. Let them simmer together for an additional 5 minutes to absorb the flavors, occasionally spooning some gravy over the steaks for extra flavor.

6. Serve and enjoy: Plate the Amish Hamburger Steaks with a generous serving of the onions and gravy ๐Ÿฝ๏ธ. Serve with mashed potatoes or your favorite side dish for a hearty, comforting meal.

๐—ฃ๐—ฟ๐—ฒ๐—ฝ ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿญ๐Ÿฌ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€
Cooking Time: 30 minutes
๐—ง๐—ผ๐˜๐—ฎ๐—น ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿฐ๐Ÿฌ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€
๐—ž๐—ฐ๐—ฎ๐—น: ๐Ÿฐ๐Ÿฑ๐Ÿฌ ๐—ธ๐—ฐ๐—ฎ๐—น ๐—ฝ๐—ฒ๐—ฟ ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด
๐—ฆ๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด๐˜€: ๐Ÿฐ ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด๐˜€

~ ๐‘ซ๐’๐’๐’‚๐’๐’… ๐‘น๐’†๐’„๐’Š๐’‘๐’†๐’”

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