𝐽𝑢𝑖𝑐𝑦 𝐺𝑎𝑟𝑙𝑖𝑐 𝑆𝑡𝑒𝑎𝑘 𝑤𝑖𝑡ℎ 𝑇𝑒𝑛𝑑𝑒𝑟 𝑃𝑜𝑡𝑎𝑡𝑜𝑒𝑠 𝑖𝑛 𝑎 𝐹𝑜𝑖𝑙 𝑃𝑎𝑐𝑘𝑒𝑡

𝐺𝑎𝑟𝑙𝑖𝑐 𝑆𝑡𝑒𝑎𝑘 & 𝑃𝑜𝑡𝑎𝑡𝑜 𝐹𝑜𝑖𝑙 𝑃𝑎𝑐𝑘𝑒𝑡𝑠

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1 1/2 lbs steak, cut into bite-sized pieces 🥩
1 lb baby potatoes, halved 🥔
3 tablespoons olive oil 🫒
4 cloves garlic, minced 🧄
1 tablespoon fresh thyme 🌿
1 tablespoon fresh rosemary 🌿
1 teaspoon paprika 🌶️
1 teaspoon salt 🧂
1/2 teaspoon black pepper 🌑
1/4 cup butter, melted 🧈
Fresh parsley, chopped (for garnish) 🌿

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Preheat the grill or oven:
Preheat your grill to medium-high heat or your oven to 400°F (200°C) 🔥. If using the oven, line a baking sheet with foil to make transferring the packets easier.

2. Prepare the steak and potatoes:
In a large bowl, toss the steak pieces 🥩 and baby potatoes 🥔 with olive oil 🫒, minced garlic 🧄, fresh thyme 🌿, fresh rosemary 🌿, paprika 🌶️, salt 🧂, and black pepper 🌑. The seasoning blend will infuse the steak and potatoes with rich, savory flavors.

3. Assemble the foil packets:
Tear off four large sheets of aluminum foil 🧻 (about 12 inches long each). Divide the steak and potato mixture evenly among the sheets of foil, placing them in the center. Drizzle each packet with the melted butter 🧈 for extra richness.

4. Seal the packets:
Fold the sides of the foil over the steak and potatoes, sealing the edges to create a tight packet. Make sure the packets are securely sealed to keep all the juices and steam inside, which will cook the steak and potatoes to tender perfection.

5. Cook the packets:
Place the foil packets on the preheated grill or oven. Cook for 20-25 minutes ⏳, or until the steak is cooked to your desired doneness and the potatoes are tender. If grilling, flip the packets halfway through cooking to ensure even heat distribution.

6. Garnish and serve:
Once the packets are done, carefully open them (watch out for steam!) and garnish with freshly chopped parsley 🌿 for a burst of freshness. Serve the Garlic Steak & Potato Foil Packets hot, straight from the foil, for a fun and delicious meal!

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟭𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: 𝟮𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟰𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟰 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀 | 𝗞𝗰𝗮𝗹: 𝟰𝟱𝟬 𝗸𝗰𝗮𝗹 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴

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~ Donald Recipes