๐๐๐๐ค๐๐โ ๐ถ๐๐ ๐ ๐๐๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 lb ground beef ๐
1 can (15 oz) Manwich sauce ๐
1 cup shredded cheddar cheese ๐ง
1 bag frozen tater tots ๐
1 small onion, diced ๐ง
1/2 tsp garlic powder ๐ง
Salt and pepper to taste ๐ง๐ถ๏ธ
Optional: fresh parsley for garnish ๐ฟ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Cook the beef: ๐ In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it up as it browns. Drain any excess grease, then add the diced onion, garlic powder, salt, and pepper. Cook for another 3-4 minutes until the onions are softened. ๐งโ๐ณ
2. Add the Manwich sauce: ๐ Pour the Manwich sauce over the cooked beef and stir to combine. Let the mixture simmer for 5 minutes so the flavors meld together. This creates the rich, saucy base for your casserole. ๐ฝ๏ธ
3. Assemble the casserole: ๐ Preheat your oven to 375ยฐF (190ยฐC). In a greased 9ร13-inch baking dish, spread the beef and Manwich mixture evenly across the bottom. Top with an even layer of shredded cheddar cheese, then arrange the frozen tater tots in a single layer over the cheese. ๐ง
4. Bake the casserole: ๐ Bake the casserole in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy. The cheese should be melted and bubbly, creating a delicious, hearty topping. ๐งโ๐ณ
5. Serve and enjoy: ๐ฟ Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve this comforting, cheesy Manwich Casserole hot, and enjoy every savory bite! ๐ฅฐ
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