๐ถ๐๐๐๐๐๐๐ก ๐ถ๐๐๐๐๐ ๐ต๐๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 lb ground beef ๐
1 can (15 oz) kidney beans, drained and rinsed ๐ซ
1 can (15 oz) butter beans, drained and rinsed ๐ซ
1/2 cup chopped onion ๐ง
1/2 cup ketchup ๐
1/4 cup brown sugar ๐ฏ
1 tablespoon yellow mustard ๐ฟ
1 tablespoon vinegar ๐ฟ
Salt and pepper to taste ๐ง
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Cook the ground beef: In a large skillet, brown the ground beef ๐ over medium heat until fully cooked. Drain excess fat.
๐ฎ. ๐๐ผ๐บ๐ฏ๐ถ๐ป๐ฒ ๐๐ต๐ฒ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐: ๐๐ป ๐๐ผ๐๐ฟ ๐ฐ๐ฟ๐ผ๐ฐ๐ธ๐ฝ๐ผ๐, ๐ฐ๐ผ๐บ๐ฏ๐ถ๐ป๐ฒ ๐๐ต๐ฒ ๐ฐ๐ผ๐ผ๐ธ๐ฒ๐ฑ ๐ด๐ฟ๐ผ๐๐ป๐ฑ ๐ฏ๐ฒ๐ฒ๐ณ ๐, ๐ธ๐ถ๐ฑ๐ป๐ฒ๐ ๐ฏ๐ฒ๐ฎ๐ป๐ ๐ซ, ๐ฏ๐๐๐๐ฒ๐ฟ ๐ฏ๐ฒ๐ฎ๐ป๐ ๐ซ, ๐ฎ๐ป๐ฑ ๐ฐ๐ต๐ผ๐ฝ๐ฝ๐ฒ๐ฑ ๐ผ๐ป๐ถ๐ผ๐ป ๐ง
.
3. Make the sauce: In a small bowl, mix together the ketchup ๐
, brown sugar ๐ฏ, mustard ๐ฟ, vinegar ๐ฟ, salt ๐ง, and pepper ๐ง. Stir until smooth.
4. Cook in the crockpot: Pour the sauce over the beans and beef mixture in the crockpot. Stir to combine. Cover and cook on low for 4-5 hours or on high for 2-3 hours until heated through and the flavors have blended together.
5. Serve: Stir well before serving. Enjoy this hearty, sweet, and tangy Crockpot Calico Beans dish with your favorite side or as a main meal! ๐ฝ๏ธ
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐
Cooking Time: 4-5 hours (on low)
๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฐ ๐ต๐ผ๐๐ฟ๐ ๐ญ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐
๐๐ฐ๐ฎ๐น: ๐ฏ๐ฌ๐ฌ ๐ธ๐ฐ๐ฎ๐น ๐ฝ๐ฒ๐ฟ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด
๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐: ๐ฒ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด๐
~ ๐ซ๐๐๐๐๐ ๐น๐๐๐๐๐๐