𝐺𝑜𝑜𝑒𝑦 𝐶𝑖𝑛𝑛𝑎𝑚𝑜𝑛 𝑅𝑜𝑙𝑙 𝐶𝑎𝑘𝑒 𝑤𝑖𝑡ℎ 𝐶𝑟𝑒𝑎𝑚𝑦 𝐺𝑙𝑎𝑧𝑒

𝑁𝑎𝑛𝑎’𝑠 𝐶𝑖𝑛𝑛𝑎𝑚𝑜𝑛 𝑅𝑜𝑙𝑙 𝐶𝑎𝑘𝑒

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗮𝗸𝗲:

3 cups all-purpose flour 🌾
1/4 teaspoon salt 🧂
1 cup granulated sugar
4 teaspoons baking powder
1 1/2 cups milk 🥛
2 large eggs 🥚
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted 🧈

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗶𝗻𝗻𝗮𝗺𝗼𝗻 𝗙𝗶𝗹𝗹𝗶𝗻𝗴:

1 cup unsalted butter, softened 🧈
1 cup brown sugar 🍬
2 tablespoons all-purpose flour 🌾
1 tablespoon ground cinnamon 🌿

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗚𝗹𝗮𝘇𝗲:

2 cups powdered sugar
5 tablespoons milk 🥛
1 teaspoon vanilla extract

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Preheat the Oven and Prepare the Cake Pan: 🔥🍰
Preheat your oven to 350°F (175°C) 🔥. Grease a 9×13-inch baking dish with butter or non-stick spray to ensure the cake doesn’t stick. This step is crucial for easy removal and a perfect presentation. Set the dish aside while you prepare the batter.

2. Mix the Cake Batter: 🍰🥣
𝗜𝗻 𝗮 𝗹𝗮𝗿𝗴𝗲 𝗺𝗶𝘅𝗶𝗻𝗴 𝗯𝗼𝘄𝗹, 𝗰𝗼𝗺𝗯𝗶𝗻𝗲 𝟯 𝗰𝘂𝗽𝘀 𝗼𝗳 𝗮𝗹𝗹-𝗽𝘂𝗿𝗽𝗼𝘀𝗲 𝗳𝗹𝗼𝘂𝗿 🌾, 𝟭/𝟰 𝘁𝗲𝗮𝘀𝗽𝗼𝗼𝗻 𝗼𝗳 𝘀𝗮𝗹𝘁 🧂, 𝟭 𝗰𝘂𝗽 𝗼𝗳 𝗴𝗿𝗮𝗻𝘂𝗹𝗮𝘁𝗲𝗱 𝘀𝘂𝗴𝗮𝗿, 𝗮𝗻𝗱 𝟰 𝘁𝗲𝗮𝘀𝗽𝗼𝗼𝗻𝘀 𝗼𝗳 𝗯𝗮𝗸𝗶𝗻𝗴 𝗽𝗼𝘄𝗱𝗲𝗿. 𝗦𝘁𝗶𝗿 𝘁𝗵𝗲𝘀𝗲 𝗱𝗿𝘆 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝘂𝗻𝘁𝗶𝗹 𝗳𝘂𝗹𝗹𝘆 𝗶𝗻𝗰𝗼𝗿𝗽𝗼𝗿𝗮𝘁𝗲𝗱. 𝗜𝗻 𝗮 𝘀𝗲𝗽𝗮𝗿𝗮𝘁𝗲 𝗯𝗼𝘄𝗹, 𝘄𝗵𝗶𝘀𝗸 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝟭 𝟭/𝟮 𝗰𝘂𝗽𝘀 𝗼𝗳 𝗺𝗶𝗹𝗸 🥛, 𝟮 𝗹𝗮𝗿𝗴𝗲 𝗲𝗴𝗴𝘀 🥚, 𝗮𝗻𝗱 𝟮 𝘁𝗲𝗮𝘀𝗽𝗼𝗼𝗻𝘀 𝗼𝗳 𝘃𝗮𝗻𝗶𝗹𝗹𝗮 𝗲𝘅𝘁𝗿𝗮𝗰𝘁 𝘂𝗻𝘁𝗶𝗹 𝘀𝗺𝗼𝗼𝘁𝗵. 𝗦𝗹𝗼𝘄𝗹𝘆 𝗽𝗼𝘂𝗿 𝘁𝗵𝗲 𝘄𝗲𝘁 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗱𝗿𝘆 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀, 𝘀𝘁𝗶𝗿𝗿𝗶𝗻𝗴 𝗴𝗲𝗻𝘁𝗹𝘆 𝘂𝗻𝘁𝗶𝗹 𝗷𝘂𝘀𝘁 𝗰𝗼𝗺𝗯𝗶𝗻𝗲𝗱. 𝗕𝗲 𝗰𝗮𝗿𝗲𝗳𝘂𝗹 𝗻𝗼𝘁 𝘁𝗼 𝗼𝘃𝗲𝗿𝗺𝗶𝘅 𝘁𝗵𝗲 𝗯𝗮𝘁𝘁𝗲𝗿, 𝗮𝘀 𝘁𝗵𝗶𝘀 𝗰𝗼𝘂𝗹𝗱 𝗹𝗲𝗮𝗱 𝘁𝗼 𝗮 𝗱𝗲𝗻𝘀𝗲𝗿 𝗰𝗮𝗸𝗲. 𝗙𝗶𝗻𝗮𝗹𝗹𝘆, 𝗳𝗼𝗹𝗱 𝗶𝗻 𝘁𝗵𝗲 𝟭/𝟮 𝗰𝘂𝗽 𝗼𝗳 𝗺𝗲𝗹𝘁𝗲𝗱 𝘂𝗻𝘀𝗮𝗹𝘁𝗲𝗱 𝗯𝘂𝘁𝘁𝗲𝗿 🧈 𝘁𝗼 𝗰𝗿𝗲𝗮𝘁𝗲 𝗮 𝘀𝗺𝗼𝗼𝘁𝗵, 𝗿𝗶𝗰𝗵 𝗯𝗮𝘁𝘁𝗲𝗿.

3. Prepare the Cinnamon Filling: 🍬🧈
𝗜𝗻 𝗮 𝗺𝗲𝗱𝗶𝘂𝗺 𝗯𝗼𝘄𝗹, 𝗰𝗿𝗲𝗮𝗺 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝟭 𝗰𝘂𝗽 𝗼𝗳 𝘀𝗼𝗳𝘁𝗲𝗻𝗲𝗱 𝘂𝗻𝘀𝗮𝗹𝘁𝗲𝗱 𝗯𝘂𝘁𝘁𝗲𝗿 🧈, 𝟭 𝗰𝘂𝗽 𝗼𝗳 𝗯𝗿𝗼𝘄𝗻 𝘀𝘂𝗴𝗮𝗿 🍬, 𝟮 𝘁𝗮𝗯𝗹𝗲𝘀𝗽𝗼𝗼𝗻𝘀 𝗼𝗳 𝗮𝗹𝗹-𝗽𝘂𝗿𝗽𝗼𝘀𝗲 𝗳𝗹𝗼𝘂𝗿 🌾, 𝗮𝗻𝗱 𝟭 𝘁𝗮𝗯𝗹𝗲𝘀𝗽𝗼𝗼𝗻 𝗼𝗳 𝗴𝗿𝗼𝘂𝗻𝗱 𝗰𝗶𝗻𝗻𝗮𝗺𝗼𝗻 🌿. 𝗧𝗵𝗲 𝗰𝗶𝗻𝗻𝗮𝗺𝗼𝗻 𝗳𝗶𝗹𝗹𝗶𝗻𝗴 𝘀𝗵𝗼𝘂𝗹𝗱 𝗯𝗲 𝘀𝗺𝗼𝗼𝘁𝗵, 𝘁𝗵𝗶𝗰𝗸, 𝗮𝗻𝗱 𝘀𝗽𝗿𝗲𝗮𝗱𝗮𝗯𝗹𝗲, 𝗿𝗲𝘀𝗲𝗺𝗯𝗹𝗶𝗻𝗴 𝘁𝗵𝗲 𝗿𝗶𝗰𝗵 𝗳𝗶𝗹𝗹𝗶𝗻𝗴 𝗳𝗼𝘂𝗻𝗱 𝗶𝗻 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗰𝗶𝗻𝗻𝗮𝗺𝗼𝗻 𝗿𝗼𝗹𝗹𝘀. 𝗧𝗵𝗶𝘀 𝗳𝗶𝗹𝗹𝗶𝗻𝗴 𝗶𝘀 𝘄𝗵𝗮𝘁 𝗴𝗶𝘃𝗲𝘀 𝘁𝗵𝗲 𝗰𝗮𝗸𝗲 𝗶𝘁𝘀 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝘀𝘄𝗶𝗿𝗹𝘀 𝗮𝗻𝗱 𝗴𝗼𝗼𝗲𝘆 𝘁𝗲𝘅𝘁𝘂𝗿𝗲, 𝘀𝗼 𝗯𝗲 𝘀𝘂𝗿𝗲 𝘁𝗼 𝗺𝗶𝘅 𝘁𝗵𝗼𝗿𝗼𝘂𝗴𝗵𝗹𝘆 𝘁𝗼 𝗰𝗼𝗺𝗯𝗶𝗻𝗲 𝗮𝗹𝗹 𝘁𝗵𝗲 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗲𝘃𝗲𝗻𝗹𝘆.

4. Layer the Cake and Cinnamon Filling: 🍰🍂
Pour half of the cake batter into the prepared baking dish and spread it out evenly. Dollop spoonfuls of the cinnamon filling over the batter, then swirl it through the batter using a butter knife or a toothpick to create beautiful cinnamon ribbons throughout the cake. Pour the remaining cake batter over the top, spreading it evenly, and repeat with another swirl of cinnamon filling. This layering creates the signature look and flavor of a cinnamon roll, with gooey cinnamon pockets throughout the cake.

5. Bake the Cake: 🔥⏲️
Place the cake in the preheated oven and bake for 35-40 minutes ⏲️, or until a toothpick inserted into the center comes out clean. As the cake bakes, it will rise beautifully and develop a golden-brown crust, while the cinnamon filling creates gooey, delicious pockets inside. The smell of cinnamon and sugar will fill your kitchen, tempting you to dive in early! Allow the cake to cool for 10-15 minutes before adding the glaze.

6. Make the Glaze: 🍯✨
While the cake cools slightly, prepare the glaze by whisking together 2 cups of powdered sugar, 5 tablespoons of milk 🥛, and 1 teaspoon of vanilla extract in a small bowl. The glaze should be smooth and pourable, with just the right amount of sweetness to complement the cinnamon flavor. If the glaze is too thick, add a little more milk; if it’s too thin, add more powdered sugar until the desired consistency is reached.

7. Glaze and Serve: 🍽️🍰
Once the cake has cooled slightly, pour the glaze over the top, allowing it to drizzle down the sides and soak into the nooks and crannies. The glaze will seep into the warm cake, creating a perfect combination of sweet and tangy flavors with the rich cinnamon filling. Slice and serve the cake while warm for the ultimate comfort food experience. This cake is perfect for breakfast, dessert, or any time you want to indulge in a slice of cinnamon roll heaven! 😋🍰

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟮𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
Cooking Time: 40 minutes
𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟭 𝗵𝗼𝘂𝗿
𝗞𝗰𝗮𝗹: 𝟰𝟮𝟬 𝗸𝗰𝗮𝗹 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴
𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟭𝟮

~ 𝑫𝒐𝒏𝒂𝒍𝒅 𝑹𝒆𝒄𝒊𝒑𝒆𝒔