๐๐๐๐โ๐๐๐ ๐น๐๐๐๐ ๐๐๐๐๐ ๐ต๐ข๐๐๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 lb ground beef ๐ฅฉ
1 large onion, thinly sliced ๐ง
4 burger buns ๐
4 slices of American cheese ๐ง
2 tbsp butter ๐ง
Salt and pepper to taste ๐ง
Mustard, pickles (optional) ๐ฅ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Slice the Onions: Start by thinly slicing the onion ๐ง . The thinner the better, so they caramelize quickly. After slicing, sprinkle with a pinch of salt ๐ง and toss lightly. This draws out moisture and enhances the sweetness when caramelized. Let them sit for 5 minutes to soften slightly.
2. Prepare the Beef Patties: Divide the ground beef ๐ฅฉ into four portions. Shape them loosely into balls without packing too tightly. This loose structure helps to create crispy edges when smashed later. Season each ball generously with salt and pepper ๐ง on all sides.
3. Caramelize the Onions: Heat 1 tbsp of butter ๐ง in a large cast-iron skillet over medium-high heat. Once the butter is melted and sizzling, add the onions ๐ง in an even layer. Let them cook undisturbed for about 3-4 minutes to allow browning. Stir occasionally to prevent burning. After about 5-7 minutes, the onions should be soft, golden brown, and slightly crispy on the edges. Spread the caramelized onions into four even piles.
4. Smash the Beef Patties: Place each beef ball ๐ฅฉ directly on top of the onion piles. Using a spatula or burger press, firmly press the beef down into the onions, smashing the ball into a thin patty ๐. This pressing technique fuses the onions into the beef. Let it cook undisturbed for 3-4 minutes, allowing the edges to crisp up.
5. Flip the Patties and Add Cheese: Carefully flip each patty ๐ณ so the onions stay attached to the beef. Immediately place a slice of cheese ๐ง on top of each patty and let it melt while the burger finishes cooking for another 2-3 minutes. The cheese will become gooey and delicious.
6. Toast the Buns: In the same skillet or a separate pan, melt the remaining butter ๐ง and toast the inside of the buns ๐ until golden brown. Toasting adds texture and prevents sogginess from the juicy burger.
7. Assemble the Burgers: Place each onion-crusted patty ๐ onto the toasted buns. Add mustard and pickles ๐ฅ or any other toppings you like. Serve immediately while hot and enjoy the rich, crispy onion flavor with tender beef. ๐ฝ๏ธ
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐๐ผ๐ผ๐ธ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฎ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐
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