๐๐๐ข๐ ๐๐๐ ๐ถ๐๐๐๐ ๐ถโ๐๐๐ ๐ ๐ถ๐๐๐ ๐๐๐๐ก ๐ ๐๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 (8 oz) package refrigerated crescent rolls ๐พ
1/2 lb ground sausage ๐
4 oz cream cheese, softened ๐ง
1/2 teaspoon garlic powder ๐ง
1/2 teaspoon onion powder ๐ง
1/4 teaspoon black pepper ๐ง
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Preheat the oven: Set your oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper to prevent sticking.
2. Cook the sausage: In a skillet over medium heat, cook the ground sausage ๐ until browned and fully cooked. Drain excess fat and remove from heat.
๐ฏ. ๐ ๐ถ๐
๐๐ต๐ฒ ๐ณ๐ถ๐น๐น๐ถ๐ป๐ด: ๐๐ป ๐ฎ ๐บ๐ถ๐
๐ถ๐ป๐ด ๐ฏ๐ผ๐๐น, ๐ฐ๐ผ๐บ๐ฏ๐ถ๐ป๐ฒ ๐๐ต๐ฒ ๐ฐ๐ผ๐ผ๐ธ๐ฒ๐ฑ ๐๐ฎ๐๐๐ฎ๐ด๐ฒ ๐, ๐๐ผ๐ณ๐๐ฒ๐ป๐ฒ๐ฑ ๐ฐ๐ฟ๐ฒ๐ฎ๐บ ๐ฐ๐ต๐ฒ๐ฒ๐๐ฒ ๐ง, ๐ด๐ฎ๐ฟ๐น๐ถ๐ฐ ๐ฝ๐ผ๐๐ฑ๐ฒ๐ฟ ๐ง, ๐ผ๐ป๐ถ๐ผ๐ป ๐ฝ๐ผ๐๐ฑ๐ฒ๐ฟ ๐ง
, ๐ฎ๐ป๐ฑ ๐ฏ๐น๐ฎ๐ฐ๐ธ ๐ฝ๐ฒ๐ฝ๐ฝ๐ฒ๐ฟ ๐ง. ๐ฆ๐๐ถ๐ฟ ๐๐ป๐๐ถ๐น ๐๐ต๐ฒ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ ๐ฎ๐ฟ๐ฒ ๐ณ๐๐น๐น๐ ๐บ๐ถ๐
๐ฒ๐ฑ ๐ฎ๐ป๐ฑ ๐๐ต๐ฒ ๐ฐ๐ฟ๐ฒ๐ฎ๐บ ๐ฐ๐ต๐ฒ๐ฒ๐๐ฒ ๐ถ๐ ๐บ๐ฒ๐น๐๐ฒ๐ฑ ๐ฎ๐ป๐ฑ ๐๐บ๐ผ๐ผ๐๐ต.
4. Assemble the rolls: Roll out the crescent roll dough ๐พ on a flat surface and separate the triangles. Place a spoonful of the sausage and cream cheese mixture onto the wide end of each triangle, then roll the dough up, starting from the wide end and working towards the point.
5. Bake the rolls: Arrange the filled crescent rolls on the prepared baking sheet and bake in the preheated oven for 10-12 minutes โฒ๏ธ, or until the rolls are golden brown and crispy on the outside.
6. Serve: Let the rolls cool for a few minutes before serving. Enjoy these savory, creamy, and flaky rolls as an appetizer or snack! ๐ฝ๏ธ
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐
Cooking Time: 12 minutes
๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฎ๐ฎ ๐บ๐ถ๐ป๐๐๐ฒ๐
๐๐ฐ๐ฎ๐น: ๐ฎ๐ฎ๐ฌ ๐ธ๐ฐ๐ฎ๐น ๐ฝ๐ฒ๐ฟ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด
๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐: ๐ด ๐ฟ๐ผ๐น๐น๐
~ ๐ซ๐๐๐๐๐ ๐น๐๐๐๐๐๐