๐๐๐๐ค ๐ถ๐๐๐๐๐ ๐บ๐๐๐๐๐ ๐๐๐๐๐๐ ๐๐ ๐๐๐ก๐๐ก๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
2 lbs baby potatoes, halved ๐ฅ
1/4 cup unsalted butter, melted ๐ง
3 cloves garlic, minced ๐ง
1 teaspoon dried Italian seasoning ๐ฟ
1/2 teaspoon salt ๐ง
1/2 teaspoon black pepper ๐
1/2 cup grated Parmesan cheese ๐ง
Fresh parsley, chopped (for garnish) ๐ฟ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Prepare the potatoes:
Wash and halve the baby potatoes ๐ฅ, then place them in the slow cooker. The baby potatoes will cook to tender perfection while absorbing all the garlic and Parmesan goodness.
2. Mix the garlic butter:
In a small bowl, whisk together the melted butter ๐ง, minced garlic ๐ง, dried Italian seasoning ๐ฟ, salt ๐ง, and black pepper ๐. Pour the garlic butter mixture over the potatoes in the slow cooker, tossing to coat the potatoes evenly. The garlic butter will infuse the potatoes with rich, savory flavors as they cook.
3. Slow cook the potatoes:
Cover the slow cooker and cook on low heat ๐ฅ for 4-5 hours or on high for 2-3 hours, until the potatoes are tender and easily pierced with a fork. Halfway through cooking, give the potatoes a gentle stir to ensure even cooking.
4. Add the Parmesan:
About 30 minutes before the potatoes are done, sprinkle the grated Parmesan cheese ๐ง over the top of the potatoes. Cover the slow cooker and continue cooking until the cheese melts and coats the potatoes in a delicious, savory layer.
5. Garnish and serve:
Once the potatoes are done, transfer them to a serving dish and garnish with freshly chopped parsley ๐ฟ for a pop of color and added freshness. Serve these Slow Cooker Garlic Parmesan Potatoes hot, as a perfect side dish to any meal!
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐ง๐ถ๐บ๐ฒ: ๐ฐ-๐ฑ ๐ต๐ผ๐๐ฟ๐ (๐น๐ผ๐) / ๐ฎ-๐ฏ ๐ต๐ผ๐๐ฟ๐ (๐ต๐ถ๐ด๐ต) | ๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฑ ๐ต๐ผ๐๐ฟ๐ | ๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐: ๐ฒ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด๐ | ๐๐ฐ๐ฎ๐น: ๐ฎ๐ฎ๐ฌ ๐ธ๐ฐ๐ฎ๐น ๐ฝ๐ฒ๐ฟ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด
~ Donald Recipes