๐ฟ๐๐ค ๐ถ๐๐๐ ๐ต๐๐ ๐๐ข๐๐ก๐ ๐ผ๐ ๐๐ข๐๐๐๐ ๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
2 cups almond flour ๐พ
1/2 cup shredded cheddar cheese ๐ง
1/4 cup sour cream ๐ฅ
1/4 cup melted butter ๐ง
2 large eggs ๐ฅ
1 teaspoon baking powder ๐ง
1/4 teaspoon garlic powder ๐ง
A pinch of salt ๐ง
Fresh herbs (optional) ๐ฟ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Preheat the oven: Set your oven to 350ยฐF (175ยฐC) ๐ฅ. Grease or line a muffin tin with paper liners to prevent the biscuits from sticking. This will make it easier to remove them after baking.
๐ฎ. ๐ ๐ถ๐ ๐๐ต๐ฒ ๐ฑ๐ฟ๐ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐: ๐๐ป ๐ฎ ๐น๐ฎ๐ฟ๐ด๐ฒ ๐บ๐ถ๐ ๐ถ๐ป๐ด ๐ฏ๐ผ๐๐น ๐ฅฃ, ๐ฐ๐ผ๐บ๐ฏ๐ถ๐ป๐ฒ ๐๐ต๐ฒ ๐ฎ๐น๐บ๐ผ๐ป๐ฑ ๐ณ๐น๐ผ๐๐ฟ ๐พ, ๐ฏ๐ฎ๐ธ๐ถ๐ป๐ด ๐ฝ๐ผ๐๐ฑ๐ฒ๐ฟ ๐ง, ๐ด๐ฎ๐ฟ๐น๐ถ๐ฐ ๐ฝ๐ผ๐๐ฑ๐ฒ๐ฟ ๐ง, ๐ฎ๐ป๐ฑ ๐ฎ ๐ฝ๐ถ๐ป๐ฐ๐ต ๐ผ๐ณ ๐๐ฎ๐น๐ ๐ง. ๐ฆ๐๐ถ๐ฟ ๐๐ฒ๐น๐น ๐๐ผ ๐ฒ๐ป๐๐๐ฟ๐ฒ ๐ฎ๐น๐น ๐๐ต๐ฒ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ ๐ฎ๐ฟ๐ฒ ๐ฒ๐๐ฒ๐ป๐น๐ ๐ฑ๐ถ๐๐๐ฟ๐ถ๐ฏ๐๐๐ฒ๐ฑ.
๐ฏ. ๐ฃ๐ฟ๐ฒ๐ฝ๐ฎ๐ฟ๐ฒ ๐๐ต๐ฒ ๐๐ฒ๐ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐: ๐๐ป ๐ฎ ๐๐ฒ๐ฝ๐ฎ๐ฟ๐ฎ๐๐ฒ ๐ฏ๐ผ๐๐น, ๐๐ต๐ถ๐๐ธ ๐๐ต๐ฒ ๐ฒ๐ด๐ด๐ ๐ฅ ๐๐ป๐๐ถ๐น ๐ณ๐ฟ๐ผ๐๐ต๐. ๐๐ฑ๐ฑ ๐๐ต๐ฒ ๐๐ผ๐๐ฟ ๐ฐ๐ฟ๐ฒ๐ฎ๐บ ๐ฅ ๐ฎ๐ป๐ฑ ๐บ๐ฒ๐น๐๐ฒ๐ฑ ๐ฏ๐๐๐๐ฒ๐ฟ ๐ง, ๐๐๐ถ๐ฟ๐ฟ๐ถ๐ป๐ด ๐๐ป๐๐ถ๐น ๐ฒ๐๐ฒ๐ฟ๐๐๐ต๐ถ๐ป๐ด ๐ถ๐ ๐๐ฒ๐น๐น ๐ฐ๐ผ๐บ๐ฏ๐ถ๐ป๐ฒ๐ฑ. ๐ง๐ต๐ถ๐ ๐ฐ๐ฟ๐ฒ๐ฎ๐บ๐ ๐บ๐ถ๐ ๐๐๐ฟ๐ฒ ๐ถ๐ ๐๐ต๐ฎ๐ ๐บ๐ฎ๐ธ๐ฒ๐ ๐๐ต๐ฒ ๐ฏ๐ถ๐๐ฐ๐๐ถ๐๐ ๐๐ผ๐ณ๐ ๐ฎ๐ป๐ฑ ๐ณ๐น๐๐ณ๐ณ๐.
๐ฐ. ๐๐ผ๐บ๐ฏ๐ถ๐ป๐ฒ ๐ฒ๐๐ฒ๐ฟ๐๐๐ต๐ถ๐ป๐ด: ๐ฆ๐น๐ผ๐๐น๐ ๐ณ๐ผ๐น๐ฑ ๐๐ต๐ฒ ๐๐ฒ๐ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ ๐ถ๐ป๐๐ผ ๐๐ต๐ฒ ๐ฑ๐ฟ๐ ๐บ๐ถ๐ ๐๐๐ฟ๐ฒ, ๐๐๐ถ๐ฟ๐ฟ๐ถ๐ป๐ด ๐ด๐ฒ๐ป๐๐น๐ ๐๐ผ ๐ณ๐ผ๐ฟ๐บ ๐ฎ ๐๐บ๐ผ๐ผ๐๐ต ๐ฑ๐ผ๐๐ด๐ต ๐. ๐๐ฒ ๐ฐ๐ฎ๐ฟ๐ฒ๐ณ๐๐น ๐ป๐ผ๐ ๐๐ผ ๐ผ๐๐ฒ๐ฟ๐บ๐ถ๐ , ๐ฎ๐ ๐๐ผ๐ ๐๐ฎ๐ป๐ ๐๐ต๐ฒ ๐ฑ๐ผ๐๐ด๐ต ๐๐ผ ๐ฟ๐ฒ๐บ๐ฎ๐ถ๐ป ๐น๐ถ๐ด๐ต๐. ๐ข๐ป๐ฐ๐ฒ ๐ฐ๐ผ๐บ๐ฏ๐ถ๐ป๐ฒ๐ฑ, ๐ณ๐ผ๐น๐ฑ ๐ถ๐ป ๐๐ต๐ฒ ๐๐ต๐ฟ๐ฒ๐ฑ๐ฑ๐ฒ๐ฑ ๐ฐ๐ต๐ฒ๐ฑ๐ฑ๐ฎ๐ฟ ๐ฐ๐ต๐ฒ๐ฒ๐๐ฒ ๐ง ๐ณ๐ผ๐ฟ ๐ฒ๐ ๐๐ฟ๐ฎ ๐ณ๐น๐ฎ๐๐ผ๐ฟ ๐ฎ๐ป๐ฑ ๐๐ฒ๐ ๐๐๐ฟ๐ฒ.
5. Fill the muffin tin: Spoon the dough evenly into the prepared muffin tin, filling each section about 2/3 of the way full ๐. This will give your biscuits room to rise and become fluffy.
6. Bake to golden perfection: Place the muffin tin in the preheated oven and bake for 15-18 minutes โฒ๏ธ, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean. The biscuits should have a nice rise and a fluffy interior ๐๐ฅ.
7. Cool and serve: Once done, remove the biscuits from the oven and let them cool in the tin for 5 minutes before transferring them to a cooling rack. Serve warm with butter or your favorite low-carb spread ๐ง๐ฟ.
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐
Cooking Time: 18 minutes
๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฎ๐ด ๐บ๐ถ๐ป๐๐๐ฒ๐
๐๐ฐ๐ฎ๐น: ๐ญ๐ฑ๐ฌ ๐ธ๐ฐ๐ฎ๐น ๐ฝ๐ฒ๐ฟ ๐ฏ๐ถ๐๐ฐ๐๐ถ๐
๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐: ๐ฒ ๐ฏ๐ถ๐๐ฐ๐๐ถ๐๐
~ ๐ซ๐๐๐๐๐ ๐น๐๐๐๐๐๐