๐ฅ-๐ผ๐๐๐๐๐๐๐๐๐ก ๐ด๐๐๐๐ ๐ท๐ข๐๐ ๐ถ๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 (21 oz) can apple pie filling ๐
1 box yellow cake mix ๐ฐ
1/2 cup unsalted butter, melted ๐ง
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Preheat the oven: Set your oven to 350ยฐF (175ยฐC) and grease a 9ร13 inch baking dish.
๐ฎ. ๐๐ฎ๐๐ฒ๐ฟ ๐๐ต๐ฒ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐: ๐ฆ๐ฝ๐ฟ๐ฒ๐ฎ๐ฑ ๐๐ต๐ฒ ๐ฎ๐ฝ๐ฝ๐น๐ฒ ๐ฝ๐ถ๐ฒ ๐ณ๐ถ๐น๐น๐ถ๐ป๐ด ๐ ๐ฒ๐๐ฒ๐ป๐น๐ ๐ถ๐ป ๐๐ต๐ฒ ๐ฏ๐ผ๐๐๐ผ๐บ ๐ผ๐ณ ๐๐ต๐ฒ ๐ฝ๐ฟ๐ฒ๐ฝ๐ฎ๐ฟ๐ฒ๐ฑ ๐ฏ๐ฎ๐ธ๐ถ๐ป๐ด ๐ฑ๐ถ๐๐ต. ๐ฆ๐ฝ๐ฟ๐ถ๐ป๐ธ๐น๐ฒ ๐๐ต๐ฒ ๐ฑ๐ฟ๐ ๐๐ฒ๐น๐น๐ผ๐ ๐ฐ๐ฎ๐ธ๐ฒ ๐บ๐ถ๐
๐ฐ ๐ฒ๐๐ฒ๐ป๐น๐ ๐ผ๐๐ฒ๐ฟ ๐๐ต๐ฒ ๐๐ผ๐ฝ ๐ผ๐ณ ๐๐ต๐ฒ ๐ฎ๐ฝ๐ฝ๐น๐ฒ๐.
3. Add the butter: Drizzle the melted butter ๐ง evenly over the dry cake mix, making sure to cover as much of the surface as possible.
4. Bake: Bake the apple dump cake for 40-45 minutes โฒ๏ธ, or until the top is golden brown and bubbly.
5. Serve: Let the cake cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream for an extra treat. Enjoy this simple and delicious fall dessert! ๐ฝ๏ธ
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐
Cooking Time: 40-45 minutes
๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฑ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐
๐๐ฐ๐ฎ๐น: ๐ฏ๐ฑ๐ฌ ๐ธ๐ฐ๐ฎ๐น ๐ฝ๐ฒ๐ฟ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด
๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐: ๐ด ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด๐
~ ๐ซ๐๐๐๐๐ ๐น๐๐๐๐๐๐