๐บ๐๐๐๐๐ ๐๐๐๐๐๐ ๐๐ ๐ ๐๐๐ ๐ก๐๐ ๐ต๐๐ข๐ ๐ ๐๐๐ ๐๐๐๐๐ข๐ก๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 lb Brussels sprouts, trimmed and halved
3 tbsp olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp dried thyme
Optional: fresh parsley for garnish
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Preheat the oven: Set your oven to 400ยฐF (200ยฐC). Line a large baking sheet with parchment paper for easy cleanup and to prevent the Brussels sprouts from sticking during roasting.
2. Prepare the Brussels sprouts: Place the trimmed and halved Brussels sprouts in a large bowl. Drizzle the olive oil
over them and sprinkle with the minced garlic
, salt, black pepper
, and dried thyme
. Toss everything together until the Brussels sprouts are evenly coated with the seasonings.
3. Roast the Brussels sprouts: Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast them in the preheated oven for 20-25 minutes, tossing them halfway through to ensure even cooking. The sprouts should be golden brown and crispy on the edges, while tender on the inside.
4. Add the Parmesan: About 5 minutes before the Brussels sprouts are finished roasting, sprinkle the grated Parmesan cheese evenly over them. Return them to the oven and roast until the cheese is melted and slightly crispy, about 5 more minutes.
5. Serve and garnish: Remove the Brussels sprouts from the oven and transfer them to a serving dish. Garnish with fresh parsley if desired for an extra pop of color and flavor. These Garlic Parmesan Roasted Brussels Sprouts make the perfect side dish for any meal!
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