๐ด๐๐๐ โ ๐๐๐๐๐ ๐น๐๐๐ก๐ก๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
2 large onions, thinly sliced ๐ง
1 cup all-purpose flour ๐พ
1 tablespoon sugar ๐ฌ
2 teaspoons baking powder ๐ง
1 teaspoon salt ๐ง
1 teaspoon black pepper ๐ง
1/2 teaspoon garlic powder ๐ง
1/2 teaspoon paprika ๐ถ
3/4 cup milk ๐ฅ
1 egg ๐ฅ
Vegetable oil for frying ๐ซ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Prepare the onions: Thinly slice the onions ๐ง
and place them in a large bowl. Set aside while you prepare the batter.
๐ฎ. ๐ ๐ฎ๐ธ๐ฒ ๐๐ต๐ฒ ๐ฏ๐ฎ๐๐๐ฒ๐ฟ: ๐๐ป ๐ฎ ๐๐ฒ๐ฝ๐ฎ๐ฟ๐ฎ๐๐ฒ ๐บ๐ถ๐
๐ถ๐ป๐ด ๐ฏ๐ผ๐๐น, ๐๐ต๐ถ๐๐ธ ๐๐ผ๐ด๐ฒ๐๐ต๐ฒ๐ฟ ๐๐ต๐ฒ ๐ณ๐น๐ผ๐๐ฟ ๐พ, ๐๐๐ด๐ฎ๐ฟ ๐ฌ, ๐ฏ๐ฎ๐ธ๐ถ๐ป๐ด ๐ฝ๐ผ๐๐ฑ๐ฒ๐ฟ ๐ง, ๐๐ฎ๐น๐ ๐ง, ๐ฏ๐น๐ฎ๐ฐ๐ธ ๐ฝ๐ฒ๐ฝ๐ฝ๐ฒ๐ฟ ๐ง, ๐ด๐ฎ๐ฟ๐น๐ถ๐ฐ ๐ฝ๐ผ๐๐ฑ๐ฒ๐ฟ ๐ง, ๐ฎ๐ป๐ฑ ๐ฝ๐ฎ๐ฝ๐ฟ๐ถ๐ธ๐ฎ ๐ถ. ๐๐ป ๐ฎ๐ป๐ผ๐๐ต๐ฒ๐ฟ ๐ฏ๐ผ๐๐น, ๐๐ต๐ถ๐๐ธ ๐๐ต๐ฒ ๐บ๐ถ๐น๐ธ ๐ฅ ๐ฎ๐ป๐ฑ ๐ฒ๐ด๐ด ๐ฅ ๐๐ป๐๐ถ๐น ๐ฐ๐ผ๐บ๐ฏ๐ถ๐ป๐ฒ๐ฑ. ๐๐ฟ๐ฎ๐ฑ๐๐ฎ๐น๐น๐ ๐ฎ๐ฑ๐ฑ ๐๐ต๐ฒ ๐๐ฒ๐ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ ๐๐ผ ๐๐ต๐ฒ ๐ฑ๐ฟ๐ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐, ๐๐๐ถ๐ฟ๐ฟ๐ถ๐ป๐ด ๐๐ป๐๐ถ๐น ๐๐บ๐ผ๐ผ๐๐ต ๐ฎ๐ป๐ฑ ๐๐ฒ๐น๐น-๐บ๐ถ๐
๐ฒ๐ฑ.
3. Combine with onions: Add the sliced onions ๐ง
to the batter, ensuring all the onion slices are fully coated.
4. Fry the fritters: In a large skillet, heat vegetable oil ๐ซ over medium-high heat until hot. Drop spoonfuls of the onion batter into the oil, pressing down gently to flatten them into fritters. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
5. Drain and serve: Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce, and garnish with fresh herbs if desired ๐ฟ.
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐
Cooking Time: 15 minutes
๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฎ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐
๐๐ฐ๐ฎ๐น: ๐ญ๐ด๐ฌ ๐ธ๐ฐ๐ฎ๐น ๐ฝ๐ฒ๐ฟ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด
๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐: ๐ฐ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด๐
~ ๐ซ๐๐๐๐๐ ๐น๐๐๐๐๐๐