𝑃ℎ𝑖𝑙𝑙𝑦 𝑆𝑡𝑒𝑎𝑘 𝐶ℎ𝑒𝑒𝑠𝑒 𝐹𝑟𝑖𝑒𝑠
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
1 lb frozen French fries 🍟
1 lb ribeye steak, thinly sliced 🥩
1 tablespoon olive oil 🫒
1 medium onion, thinly sliced 🧅
1 green bell pepper, thinly sliced 🌶️
1/2 teaspoon garlic powder 🧄
Salt and pepper to taste 🧂
1 cup provolone cheese, shredded 🧀
1/2 cup cheese sauce 🧀
Fresh parsley for garnish 🌿
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
1. Bake the Fries: Preheat your oven to 425°F (220°C) and spread the frozen French fries 🍟 evenly on a baking sheet. Bake for 20-25 minutes ⏳, or until golden and crispy, flipping halfway through to ensure even cooking. Set aside once done.
2. Cook the Steak: While the fries are baking, heat olive oil 🫒 in a large skillet over medium heat. Add the thinly sliced ribeye steak 🥩 and season with salt, pepper 🧂, and garlic powder 🧄. Cook the steak for 3-4 minutes, or until browned and cooked to your liking. Remove the steak from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced onions 🧅 and green bell peppers 🌶️. Sauté for 5-7 minutes, or until the vegetables are soft and caramelized. Set them aside with the steak.
4. Assemble the Fries: Place the crispy fries 🍟 on a large serving platter. Top the fries with the cooked steak 🥩, sautéed onions 🧅, and bell peppers 🌶️, spreading everything evenly over the fries.
5. Add the Cheese: Sprinkle the shredded provolone cheese 🧀 evenly over the steak and vegetables. Drizzle the cheese sauce 🧀 generously over the top to create a creamy, melty layer.
6. Melt the Cheese: Preheat your oven to broil. Place the platter under the broiler for 2-3 minutes, or until the cheese is fully melted and bubbly. Keep an eye on it to avoid burning.
7. Garnish and Serve: Remove the Philly Steak Cheese Fries from the oven and garnish with fresh parsley 🌿. Serve immediately, and enjoy this indulgent, savory treat!
𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟭𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: 𝟯𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟰𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
𝗞𝗰𝗮𝗹: 𝟱𝟱𝟬 𝗸𝗰𝗮𝗹 | 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟰 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀
~ 𝑫𝒐𝒏𝒂𝒍𝒅 𝑹𝒆𝒄𝒊𝒑𝒆𝒔