๐ป๐๐๐๐ข๐๐๐๐ ๐๐ข๐ โ๐๐๐๐ ๐ต๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 lb ground beef
8 oz mushrooms, sliced ๐
1 small onion, finely chopped ๐ง
2 cloves garlic, minced ๐ง
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup sour cream ๐ฅ
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme ๐ฟ
1/2 teaspoon salt ๐ง
1/4 teaspoon black pepper ๐ถ๏ธ
1 cup shredded cheddar cheese ๐ง
Fresh parsley for garnish ๐ฟ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Cook the Ground Beef:
Begin by heating a large skillet over medium heat ๐ฅ. Add 1 lb of ground beef to the skillet, breaking it apart with a spatula. Cook for about 7-8 minutes, stirring occasionally, until the beef is browned and fully cooked through. Make sure to drain any excess grease from the skillet to prevent the casserole from becoming too oily. Remove the beef from the skillet and set it aside.
2. Sautรฉ the Mushrooms and Onions:
In the same skillet, add the sliced mushrooms ๐ and chopped onions ๐ง
. Cook over medium heat, stirring occasionally, for about 5 minutes or until the mushrooms have released their moisture and the onions have softened and become translucent. Add the minced garlic ๐ง and cook for another 1-2 minutes, stirring frequently to avoid burning the garlic. The combination of mushrooms, onions, and garlic will create a rich, aromatic base for the casserole.
3. Prepare the Creamy Sauce:
In a mixing bowl, combine 1 can of condensed cream of mushroom soup, 1/2 cup of sour cream ๐ฅ, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of dried thyme ๐ฟ, 1/2 teaspoon of salt ๐ง, and 1/4 teaspoon of black pepper ๐ถ๏ธ. Whisk the mixture until smooth and creamy. This sauce will give the casserole its rich and savory flavor, while the Worcestershire sauce adds depth to the beef and mushroom mixture.
4. Assemble the Casserole:
Preheat your oven to 350ยฐF (175ยฐC) ๐ฅ. In a large bowl, combine the cooked ground beef, sautรฉed mushrooms, and onions. Pour the creamy mushroom sauce over the beef mixture, stirring everything together until well coated. Transfer the beef and mushroom mixture into a greased 9ร13-inch baking dish. Spread the mixture evenly, making sure the beef and mushrooms are evenly distributed throughout the dish.
5. Top with Cheese and Bake:
Sprinkle 1 cup of shredded cheddar cheese ๐ง evenly over the top of the casserole. The cheese will melt into a golden, bubbly layer as it bakes, adding richness and texture to the dish. Place the casserole in the preheated oven and bake for 25-30 minutes โฒ๏ธ, or until the cheese is melted and golden brown, and the casserole is hot and bubbly around the edges. For extra browning, you can broil the top for the last 2-3 minutes of baking.
6. Garnish and Serve:
Once the casserole is finished baking, remove it from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley ๐ฟ for a pop of color and added freshness. Serve this creamy, comforting Hamburger Mushroom Bake alongside a green salad or your favorite vegetable side dish for a complete meal. Enjoy the savory flavors and comforting textures of this rich and satisfying casserole! ๐
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐
Cooking Time: 30 minutes
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๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐: ๐ฒ
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