Creamy French Chicken Stew

𝐶ℎ𝑖𝑐𝑘𝑒𝑛 𝐹𝑟𝑖𝑐𝑎𝑠𝑠𝑒𝑒

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

4 chicken thighs (bone-in, skin on) 🍗
1 onion, chopped 🧅
2 cloves garlic, minced 🧄
1 cup chicken broth 🍲
1/2 cup white wine 🍷
1/2 cup heavy cream 🥛
2 tbsp flour 🌾
1 tbsp butter 🧈
1 tsp dried thyme 🌿
1 cup mushrooms, sliced 🍄
Salt and pepper to taste 🧂
Fresh parsley for garnish 🌿

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Prepare the Chicken:
Start by seasoning the chicken thighs 🍗 with salt and pepper 🧂 on both sides. Heat the butter 🧈 in a large skillet over medium-high heat until it starts to foam. Carefully place the chicken thighs in the pan, skin side down, and let them sear for 5-7 minutes without moving them. This creates a crispy, golden skin. Flip the chicken and cook for an additional 3-4 minutes to brown the other side. Once the chicken is browned, remove it from the skillet and set it aside on a plate.

2. Sauté the Vegetables:
In the same skillet, without cleaning it, add the chopped onion 🧅 and minced garlic 🧄. Stir frequently for about 4-5 minutes until the onions soften and start to turn golden. Use a wooden spoon or spatula to scrape up any flavorful brown bits from the bottom of the skillet, as this will enhance the flavor of the dish.

3. Add the Mushrooms:
Add the sliced mushrooms 🍄 to the skillet, stirring occasionally. Cook for about 5-7 minutes until the mushrooms release their moisture and begin to brown. The mushrooms should be tender and golden, absorbing the flavors of the sautéed onion and garlic.

4. Make the Sauce:
Once the mushrooms are nicely browned, sprinkle the flour 🌾 over the vegetables and stir continuously for 1-2 minutes to cook out the raw flour taste. Slowly pour in the white wine 🍷 while whisking constantly to prevent lumps from forming. Let the wine simmer for 2-3 minutes to reduce slightly. Gradually add the chicken broth 🍲, whisking to create a smooth sauce. Bring the mixture to a simmer and cook for 3-4 minutes until the sauce thickens.

5. Return the Chicken:
Nestle the seared chicken thighs 🍗 back into the skillet, skin side up, making sure they are partially submerged in the sauce. Lower the heat to medium and cover the skillet. Let the chicken simmer gently for 20 minutes, allowing the flavors to meld and the chicken to become tender.

6. Add the Cream:
After the chicken has simmered, stir in the heavy cream 🥛. The sauce will become rich and velvety, adding a luxurious texture to the dish. Allow the sauce to simmer for another 5-7 minutes, uncovered, until it thickens slightly and coats the chicken. Adjust the seasoning with additional salt and pepper 🧂 if needed.

7. Garnish and Serve:
Once the chicken is fully cooked and the sauce is creamy, remove the skillet from the heat. Garnish with freshly chopped parsley 🌿. Serve the Chicken Fricassee hot, with crusty bread 🥖 or over rice, allowing the sauce to soak into the side dish. Enjoy this comforting, flavorful meal! 🍽️

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟭𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗖𝗼𝗼𝗸 𝗧𝗶𝗺𝗲: 𝟯𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟰𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗞𝗰𝗮𝗹: 𝟰𝟬𝟬 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴

~ 𝑫𝒐𝒏𝒂𝒍𝒅 𝑹𝒆𝒄𝒊𝒑𝒆𝒔