𝐶𝑟𝑒𝑎𝑚𝑦, 𝐶ℎ𝑒𝑒𝑠𝑦 𝑃𝑎𝑟𝑡𝑦 𝑃𝑜𝑡𝑎𝑡𝑜𝑒𝑠 𝑤𝑖𝑡ℎ 𝑎 𝐺𝑜𝑙𝑑𝑒𝑛, 𝐶𝑟𝑖𝑠𝑝𝑦 𝑇𝑜𝑝

𝑃𝑎𝑟𝑡𝑦 𝑃𝑜𝑡𝑎𝑡𝑜𝑒𝑠

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

6 medium-sized russet potatoes, peeled and diced 🥔
1 cup sour cream 🍶
1 can (10.5 oz) cream of chicken soup 🍲
1 1/2 cups shredded cheddar cheese 🧀
1/4 cup butter, melted 🧈
1 teaspoon garlic powder 🧄
1 teaspoon onion powder 🧅
1/2 teaspoon salt 🧂
1/4 teaspoon black pepper 🌑
1/2 cup crushed cornflakes (optional, for topping) 🥣
1/4 cup chopped green onions (for garnish) 🌿

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Boil the potatoes:
In a large pot, bring water to a boil 🔥 and add the diced potatoes 🥔. Cook them for about 10-12 minutes ⏳, or until they are fork-tender but not falling apart. Once cooked, drain the potatoes and set them aside to cool slightly. This step ensures the potatoes are tender and ready to absorb all the creamy flavors in the casserole.

2. Prepare the creamy mixture:
In a large mixing bowl, combine the sour cream 🍶, cream of chicken soup 🍲, melted butter 🧈, shredded cheddar cheese 🧀, garlic powder 🧄, onion powder 🧅, salt 🧂, and black pepper 🌑. Stir the mixture until everything is well combined and creamy. This mixture will form the rich, cheesy base that coats the potatoes, giving them their signature flavor.

3. Mix in the potatoes:
Gently fold the cooked potatoes 🥔 into the creamy mixture, making sure each potato piece is coated with the cheesy, flavorful sauce. Be careful not to mash the potatoes—you want them to retain their shape for the perfect texture.

4. Assemble the casserole:
Preheat your oven to 350°F (175°C) 🔥. Grease a 9×13-inch baking dish with non-stick spray 🧴, and then spread the potato mixture evenly into the dish. Smooth the top with a spatula 🍴. For an extra crispy topping, sprinkle crushed cornflakes 🥣 over the top for added crunch.

5. Bake the casserole:
Place the casserole in the preheated oven and bake for 25-30 minutes ⏳, or until the cheese is melted, bubbly, and the top is golden brown. If you’re using cornflakes, the topping should be crispy and golden.

6. Garnish and serve:
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped green onions 🌿 for a burst of freshness and color. These Party Potatoes are perfect for gatherings, holiday dinners, or as a comforting side dish any night of the week.

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟮𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: 𝟯𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟱𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟲-𝟴 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀 | 𝗞𝗰𝗮𝗹: 𝟯𝟱𝟬 𝗸𝗰𝗮𝗹 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴

~ Donald Recipes