Classic Tuna Noodle Casserole with Creamy Sauce and Crispy Topping

๐‘‚๐‘™๐‘‘-๐น๐‘Ž๐‘ โ„Ž๐‘–๐‘œ๐‘›๐‘’๐‘‘ ๐‘‡๐‘ข๐‘›๐‘Ž ๐‘๐‘œ๐‘œ๐‘‘๐‘™๐‘’ ๐ถ๐‘Ž๐‘ ๐‘ ๐‘’๐‘Ÿ๐‘œ๐‘™๐‘’

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:

2 cups egg noodles ๐Ÿœ
1 can (10.5 oz) cream of mushroom soup ๐Ÿฒ
1/2 cup milk ๐Ÿฅ›
1 can (5 oz) tuna, drained ๐ŸŸ
1/2 cup frozen peas ๐ŸŒฑ
1/2 cup shredded cheddar cheese ๐Ÿง€
1/4 cup breadcrumbs ๐Ÿž
2 tbsp butter, melted ๐Ÿงˆ
Salt and pepper to taste ๐Ÿง‚๐ŸŒถ๏ธ
Optional: fresh parsley for garnish ๐ŸŒฟ

๐——๐—ถ๐—ฟ๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

1. Preheat the oven: ๐Ÿ”ฅ Preheat your oven to 350ยฐF (175ยฐC) and grease a 9ร—9-inch baking dish. This will ensure your casserole doesnโ€™t stick to the dish and will bake evenly. ๐Ÿฝ๏ธ

2. Cook the noodles: ๐Ÿœ Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside. These tender noodles will serve as the perfect base for the casserole. ๐Ÿง‘โ€๐Ÿณ

3. Prepare the sauce: ๐Ÿฒ In a large mixing bowl, whisk together the cream of mushroom soup and milk until smooth. Stir in the drained tuna, frozen peas, and shredded cheddar cheese. Season with salt and pepper to taste. This creamy mixture will bind the casserole together, adding richness and flavor. ๐ŸŽ‚

4. Assemble the casserole: ๐Ÿœ In the greased baking dish, combine the cooked noodles with the tuna mixture. Stir until everything is well-coated and evenly distributed. This classic combo of tuna and noodles creates a comforting, savory base for the casserole. ๐Ÿฒ

5. Add the topping: ๐Ÿž In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole. The breadcrumbs will toast up and become crispy during baking, adding a delightful texture contrast to the creamy filling. ๐ŸŽ‚

6. Bake the casserole: ๐Ÿ”ฅ Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. The casserole should be heated through, and the breadcrumbs should be lightly toasted. ๐Ÿฝ๏ธ

7. Serve and garnish: ๐ŸŒฟ Remove the casserole from the oven and let it cool for 5 minutes before serving. Garnish with fresh parsley if desired. This Old-Fashioned Tuna Noodle Casserole is perfect for a cozy family dinner, bringing back memories of classic comfort food! ๐Ÿฅฐ

๐—ฃ๐—ฟ๐—ฒ๐—ฝ ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿญ๐Ÿฌ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€ | ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿฏ๐Ÿฌ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€ | ๐—ง๐—ผ๐˜๐—ฎ๐—น ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿฐ๐Ÿฌ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€
๐—ž๐—ฐ๐—ฎ๐—น: ๐Ÿฏ๐Ÿฑ๐Ÿฌ ๐—ธ๐—ฐ๐—ฎ๐—น | ๐—ฆ๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด๐˜€: ๐Ÿฒ ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด๐˜€

~ ๐‘ซ๐’๐’๐’‚๐’๐’… ๐‘น๐’†๐’„๐’Š๐’‘๐’†๐’”

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