𝐶𝑙𝑎𝑠𝑠𝑖𝑐 𝐾𝑎𝑡𝑠𝑢 𝐷𝑖𝑝𝑝𝑖𝑛𝑔 𝑆𝑎𝑢𝑐𝑒

𝐾𝑎𝑡𝑠𝑢 𝑆𝑎𝑢𝑐𝑒

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1/2 cup ketchup 🍅
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce 🌿
1 tablespoon mirin
1 tablespoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder 🧄
1/4 teaspoon ground ginger 🌿
Sesame seeds and sliced green onions for garnish (optional) 🌿

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

𝟭. 𝗠𝗶𝘅 𝘁𝗵𝗲 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 🧂🍅
𝗜𝗻 𝗮 𝘀𝗺𝗮𝗹𝗹 𝗺𝗶𝘅𝗶𝗻𝗴 𝗯𝗼𝘄𝗹 🥣, 𝗰𝗼𝗺𝗯𝗶𝗻𝗲 𝟭/𝟮 𝗰𝘂𝗽 𝗼𝗳 𝗸𝗲𝘁𝗰𝗵𝘂𝗽 🍅, 𝟮 𝘁𝗮𝗯𝗹𝗲𝘀𝗽𝗼𝗼𝗻𝘀 𝗼𝗳 𝗪𝗼𝗿𝗰𝗲𝘀𝘁𝗲𝗿𝘀𝗵𝗶𝗿𝗲 𝘀𝗮𝘂𝗰𝗲, 𝟭 𝘁𝗮𝗯𝗹𝗲𝘀𝗽𝗼𝗼𝗻 𝗼𝗳 𝘀𝗼𝘆 𝘀𝗮𝘂𝗰𝗲 🌿, 𝗮𝗻𝗱 𝟭 𝘁𝗮𝗯𝗹𝗲𝘀𝗽𝗼𝗼𝗻 𝗼𝗳 𝗺𝗶𝗿𝗶𝗻. 𝗧𝗵𝗲𝘀𝗲 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗰𝗿𝗲𝗮𝘁𝗲 𝘁𝗵𝗲 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝗯𝗮𝗹𝗮𝗻𝗰𝗲 𝗼𝗳 𝘀𝘄𝗲𝗲𝘁, 𝘁𝗮𝗻𝗴𝘆, 𝗮𝗻𝗱 𝘀𝗮𝘃𝗼𝗿𝘆 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 𝘁𝗵𝗮𝘁 𝗮𝗿𝗲 𝘁𝗵𝗲 𝗳𝗼𝘂𝗻𝗱𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗞𝗮𝘁𝘀𝘂 𝘀𝗮𝘂𝗰𝗲. 𝗔𝗱𝗱 𝟭 𝘁𝗮𝗯𝗹𝗲𝘀𝗽𝗼𝗼𝗻 𝗼𝗳 𝘀𝘂𝗴𝗮𝗿 𝘁𝗼 𝗲𝗻𝗵𝗮𝗻𝗰𝗲 𝘁𝗵𝗲 𝘀𝘄𝗲𝗲𝘁𝗻𝗲𝘀𝘀 𝗮𝗻𝗱 𝗯𝗮𝗹𝗮𝗻𝗰𝗲 𝘁𝗵𝗲 𝗮𝗰𝗶𝗱𝗶𝘁𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗸𝗲𝘁𝗰𝗵𝘂𝗽 𝗮𝗻𝗱 𝗪𝗼𝗿𝗰𝗲𝘀𝘁𝗲𝗿𝘀𝗵𝗶𝗿𝗲 𝘀𝗮𝘂𝗰𝗲.

2. Season the Sauce: 🧄🌿
𝗧𝗼 𝗴𝗶𝘃𝗲 𝘁𝗵𝗲 𝘀𝗮𝘂𝗰𝗲 𝗱𝗲𝗽𝘁𝗵, 𝘀𝘁𝗶𝗿 𝗶𝗻 𝟭 𝘁𝗲𝗮𝘀𝗽𝗼𝗼𝗻 𝗼𝗳 𝗗𝗶𝗷𝗼𝗻 𝗺𝘂𝘀𝘁𝗮𝗿𝗱, 𝟭/𝟮 𝘁𝗲𝗮𝘀𝗽𝗼𝗼𝗻 𝗼𝗳 𝗴𝗮𝗿𝗹𝗶𝗰 𝗽𝗼𝘄𝗱𝗲𝗿 🧄, 𝗮𝗻𝗱 𝟭/𝟰 𝘁𝗲𝗮𝘀𝗽𝗼𝗼𝗻 𝗼𝗳 𝗴𝗿𝗼𝘂𝗻𝗱 𝗴𝗶𝗻𝗴𝗲𝗿 🌿. 𝗧𝗵𝗲𝘀𝗲 𝘀𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀 𝘄𝗶𝗹𝗹 𝗮𝗱𝗱 𝘀𝘂𝗯𝘁𝗹𝗲 𝗹𝗮𝘆𝗲𝗿𝘀 𝗼𝗳 𝘀𝗽𝗶𝗰𝗲 𝗮𝗻𝗱 𝘄𝗮𝗿𝗺𝘁𝗵 𝘁𝗼 𝘁𝗵𝗲 𝘀𝗮𝘂𝗰𝗲, 𝗺𝗮𝗸𝗶𝗻𝗴 𝗶𝘁 𝗮 𝗳𝗹𝗮𝘃𝗼𝗿𝗳𝘂𝗹 𝗰𝗼𝗺𝗽𝗹𝗲𝗺𝗲𝗻𝘁 𝘁𝗼 𝗰𝗿𝗶𝘀𝗽𝘆 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗰𝘂𝘁𝗹𝗲𝘁𝘀. 𝗪𝗵𝗶𝘀𝗸 𝗮𝗹𝗹 𝘁𝗵𝗲 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝘂𝗻𝘁𝗶𝗹 𝘁𝗵𝗲 𝘀𝗮𝘂𝗰𝗲 𝗶𝘀 𝘀𝗺𝗼𝗼𝘁𝗵 𝗮𝗻𝗱 𝘄𝗲𝗹𝗹-𝗰𝗼𝗺𝗯𝗶𝗻𝗲𝗱.

3. Adjust to Taste and Serve: 🍽️🌿
Taste the sauce and adjust the seasoning if necessary. If you prefer a sweeter sauce, you can add a bit more sugar, or if you like it tangier, add a touch more Worcestershire sauce. Once the sauce is ready, transfer it to a small serving dish or bowl. For a touch of presentation, garnish with sesame seeds and sliced green onions 🌿. Serve alongside crispy katsu chicken, drizzled over rice, or as a dipping sauce for vegetables. Enjoy the rich, savory flavors of this classic Katsu sauce! 😋

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
𝗞𝗰𝗮𝗹: 𝟱𝟬 𝗸𝗰𝗮𝗹 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴
𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟰

~ 𝑫𝒐𝒏𝒂𝒍𝒅 𝑹𝒆𝒄𝒊𝒑𝒆𝒔