๐๐ ๐ต๐๐๐ ๐๐๐ก๐๐๐๐ ๐๐๐๐ก๐โ๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
3 cups old-fashioned oats ๐พ
1 cup butterscotch chips ๐ฌ
1/2 cup unsalted butter ๐ง
1/2 cup brown sugar ๐ฏ
1/4 cup granulated sugar ๐
1/2 cup creamy peanut butter ๐ฅ
1/4 cup milk ๐ฅ
1 teaspoon vanilla extract ๐จ
Pinch of salt ๐ง
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Prepare the Wet Mixture: In a medium saucepan over medium heat, melt the unsalted butter ๐ง. Add the brown sugar ๐ฏ, granulated sugar ๐, and milk ๐ฅ. Stir continuously until the sugars dissolve completely and the mixture is smooth, about 3-4 minutes. Remove from heat and stir in the creamy peanut butter ๐ฅ and vanilla extract ๐จ. Stir until well combined and smooth.
2. Mix in the Oats and Butterscotch Chips: Gradually add the old-fashioned oats ๐พ into the peanut butter mixture, stirring until fully incorporated. Once mixed, fold in the butterscotch chips ๐ฌ, making sure they are evenly distributed throughout the mixture.
3. Shape the Cookies: Line a baking sheet with parchment paper. Using a spoon, drop the oatmeal mixture onto the parchment, forming small round mounds. Flatten them slightly with the back of the spoon to give them a cookie shape.
4. Set the Cookies: Allow the No Bake Oatmeal Scotchies to cool and set at room temperature for about 30 minutes, or place them in the fridge for a quicker setting time โณ. Once set, they will be chewy, sweet, and full of butterscotch goodness.
5. Serve and Enjoy: Once the cookies have fully set, they are ready to be enjoyed. Serve them with a glass of milk or as a sweet treat any time of day!
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐ฆ๐ฒ๐๐๐ถ๐ป๐ด ๐ง๐ถ๐บ๐ฒ: ๐ฏ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฐ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐
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