Cheesy Baked Pasta with Beef and Tomato Sauce

𝐹𝑟𝑖𝑒𝑛𝑑𝑠ℎ𝑖𝑝 𝐶𝑎𝑠𝑠𝑒𝑟𝑜𝑙𝑒

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 jar (24 oz) spaghetti sauce
1 can (14.5 oz) diced tomatoes
1 tablespoon Italian seasoning
1 lb pasta (penne or rotini)
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Prepare the Pasta: Bring a large pot of salted water to a boil, then cook the pasta according to the package instructions. Drain and set aside.

2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and garlic , sautéing until the onion becomes translucent and fragrant.

3. Add the Sauce: Pour the spaghetti sauce and diced tomatoes into the beef mixture, stirring to combine. Add the Italian seasoning and season with salt and pepper . Let the sauce simmer for about 10 minutes to allow the flavors to meld.

𝟰. 𝗟𝗮𝘆𝗲𝗿 𝘁𝗵𝗲 𝗖𝗮𝘀𝘀𝗲𝗿𝗼𝗹𝗲: 𝗣𝗿𝗲𝗵𝗲𝗮𝘁 𝘆𝗼𝘂𝗿 𝗼𝘃𝗲𝗻 𝘁𝗼 𝟯𝟱𝟬°𝗙 (𝟭𝟳𝟱°𝗖). 𝗜𝗻 𝗮 𝗹𝗮𝗿𝗴𝗲 𝗰𝗮𝘀𝘀𝗲𝗿𝗼𝗹𝗲 𝗱𝗶𝘀𝗵, 𝘀𝗽𝗿𝗲𝗮𝗱 𝗮 𝗹𝗮𝘆𝗲𝗿 𝗼𝗳 𝘁𝗵𝗲 𝗯𝗲𝗲𝗳 𝘀𝗮𝘂𝗰𝗲 𝗮𝘁 𝘁𝗵𝗲 𝗯𝗼𝘁𝘁𝗼𝗺. 𝗔𝗱𝗱 𝗮 𝗹𝗮𝘆𝗲𝗿 𝗼𝗳 𝗰𝗼𝗼𝗸𝗲𝗱 𝗽𝗮𝘀𝘁𝗮 , 𝗳𝗼𝗹𝗹𝗼𝘄𝗲𝗱 𝗯𝘆 𝗮 𝗹𝗮𝘆𝗲𝗿 𝗼𝗳 𝘀𝗵𝗿𝗲𝗱𝗱𝗲𝗱 𝗺𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮 𝗮𝗻𝗱 𝗰𝗵𝗲𝗱𝗱𝗮𝗿 𝗰𝗵𝗲𝗲𝘀𝗲 . 𝗥𝗲𝗽𝗲𝗮𝘁 𝘁𝗵𝗲 𝗹𝗮𝘆𝗲𝗿𝘀 𝘂𝗻𝘁𝗶𝗹 𝗮𝗹𝗹 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗮𝗿𝗲 𝘂𝘀𝗲𝗱, 𝗳𝗶𝗻𝗶𝘀𝗵𝗶𝗻𝗴 𝘄𝗶𝘁𝗵 𝗮 𝗴𝗲𝗻𝗲𝗿𝗼𝘂𝘀 𝗹𝗮𝘆𝗲𝗿 𝗼𝗳 𝗰𝗵𝗲𝗲𝘀𝗲 𝗼𝗻 𝘁𝗼𝗽.

5. Bake the Casserole: Cover the dish with aluminum foil and bake for 25-30 minutes , until the cheese is melted and bubbly. For a golden crust, remove the foil for the last 5 minutes of baking.

6. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley and a sprinkle of Parmesan cheese for added flavor.

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟮𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: 𝟯𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟱𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
𝗞𝗰𝗮𝗹: 𝟰𝟱𝟬 𝗸𝗰𝗮𝗹 | 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟴 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀

~ 𝑫𝒐𝒏𝒂𝒍𝒅 𝑹𝒆𝒄𝒊𝒑𝒆𝒔