๐ด๐ข๐๐ก๐๐ ๐๐๐ฆโ๐ ๐ต๐๐๐๐๐๐๐ ๐ก ๐ต๐ข๐๐๐ก ๐ถ๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
12 large eggs ๐ฅ
1 cup shredded cheddar cheese ๐ง
1 cup cooked breakfast sausage, crumbled ๐
1/2 cup milk ๐ฅ
1/2 cup chopped bell peppers ๐ซ
1/2 cup chopped onions ๐ง
2 cups frozen hash browns, thawed ๐ฅ
1 teaspoon garlic powder ๐ง
1 teaspoon salt ๐ง
1/2 teaspoon black pepper ๐ฟ
Non-stick cooking spray ๐ข๏ธ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Preheat the oven: Preheat your oven to 350ยฐF (175ยฐC). Generously spray a bundt pan with non-stick cooking spray.
2. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.
๐ฏ. ๐๐ฎ๐๐ฒ๐ฟ ๐๐ต๐ฒ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐: ๐๐ป ๐๐ต๐ฒ ๐ฝ๐ฟ๐ฒ๐ฝ๐ฎ๐ฟ๐ฒ๐ฑ ๐ฏ๐๐ป๐ฑ๐ ๐ฝ๐ฎ๐ป, ๐น๐ฎ๐๐ฒ๐ฟ ๐ต๐ฎ๐น๐ณ ๐ผ๐ณ ๐๐ต๐ฒ ๐๐ต๐ฎ๐๐ฒ๐ฑ ๐ต๐ฎ๐๐ต ๐ฏ๐ฟ๐ผ๐๐ป๐, ๐ณ๐ผ๐น๐น๐ผ๐๐ฒ๐ฑ ๐ฏ๐ ๐ต๐ฎ๐น๐ณ ๐ผ๐ณ ๐๐ต๐ฒ ๐ฐ๐ผ๐ผ๐ธ๐ฒ๐ฑ ๐ฏ๐ฟ๐ฒ๐ฎ๐ธ๐ณ๐ฎ๐๐ ๐๐ฎ๐๐๐ฎ๐ด๐ฒ, ๐ฏ๐ฒ๐น๐น ๐ฝ๐ฒ๐ฝ๐ฝ๐ฒ๐ฟ๐, ๐ฎ๐ป๐ฑ ๐ผ๐ป๐ถ๐ผ๐ป๐. ๐ฃ๐ผ๐๐ฟ ๐ต๐ฎ๐น๐ณ ๐ผ๐ณ ๐๐ต๐ฒ ๐ฒ๐ด๐ด ๐บ๐ถ๐ ๐๐๐ฟ๐ฒ ๐ผ๐๐ฒ๐ฟ ๐๐ต๐ฒ ๐๐ผ๐ฝ, ๐๐ต๐ฒ๐ป ๐๐ฝ๐ฟ๐ถ๐ป๐ธ๐น๐ฒ ๐๐ถ๐๐ต ๐ต๐ฎ๐น๐ณ ๐ผ๐ณ ๐๐ต๐ฒ ๐๐ต๐ฟ๐ฒ๐ฑ๐ฑ๐ฒ๐ฑ ๐ฐ๐ต๐ฒ๐ฑ๐ฑ๐ฎ๐ฟ ๐ฐ๐ต๐ฒ๐ฒ๐๐ฒ. ๐ฅ๐ฒ๐ฝ๐ฒ๐ฎ๐ ๐๐ต๐ฒ ๐น๐ฎ๐๐ฒ๐ฟ๐ ๐๐ถ๐๐ต ๐๐ต๐ฒ ๐ฟ๐ฒ๐บ๐ฎ๐ถ๐ป๐ถ๐ป๐ด ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐.
4. Bake the bundt cake: Place the bundt pan in the preheated oven and bake for 45-50 minutes, or until the eggs are fully set and the top is golden brown.
5. Cool and serve: Remove the bundt cake from the oven and allow it to cool for 10 minutes before inverting onto a serving platter. Slice and serve warm for a delicious, savory breakfast!
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐๐ผ๐ผ๐ธ ๐ง๐ถ๐บ๐ฒ: ๐ฑ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ญ ๐ต๐ผ๐๐ฟ ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐
๐๐ฐ๐ฎ๐น: ๐ฏ๐ฎ๐ฌ ๐ธ๐ฐ๐ฎ๐น | ๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐: ๐ด ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด๐
~ Donald Recipes