๐๐๐๐ก๐๐๐๐ ๐๐ข๐๐๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 pound ground beef ๐ฅฉ
1/2 cup breadcrumbs ๐
1/4 cup milk ๐ฅ
1/4 cup ketchup ๐
1/4 cup chopped onion ๐ง
1 tablespoon Worcestershire sauce ๐ฟ
1 large egg ๐ฅ
1 teaspoon garlic powder ๐ง
1 teaspoon dried parsley ๐ฟ
Salt and pepper to taste ๐ง
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐ด๐น๐ฎ๐๐ฒ:
1/4 cup ketchup ๐
2 tablespoons brown sugar ๐
1 tablespoon Dijon mustard ๐ฟ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Preheat the oven and prepare the muffin pan ๐ฅ๐ฝ๏ธ: Preheat your oven to 350ยฐF (175ยฐC). Lightly grease a 12-cup muffin pan with cooking spray or oil. This will ensure the mini meatloaves come out easily after baking. ๐งโ๐ณ๐ฝ๏ธ
2. Prepare the meatloaf mixture ๐ฅฉ๐: In a large mixing bowl, combine the ground beef ๐ฅฉ, breadcrumbs ๐, milk ๐ฅ, ketchup ๐ , chopped onion ๐ง , Worcestershire sauce ๐ฟ, egg ๐ฅ, garlic powder ๐ง, dried parsley ๐ฟ, salt, and pepper ๐ง. Mix everything together until well combined, but be careful not to overmix, as this can make the meatloaf tough. The breadcrumbs and milk help keep the meatloaf moist and tender. ๐งโ๐ณ๐
3. Shape and place the meatloaf in the muffin pan ๐งโ๐ณ๐ฝ๏ธ: Divide the meatloaf mixture evenly among the 12 muffin cups, pressing the mixture down lightly to form mini meatloaves. Each cup should be filled nearly to the top. These perfectly portioned meatloaf muffins cook faster than a traditional meatloaf and are fun to serve! ๐ฅฉ๐ฝ๏ธ
4. Prepare the glaze ๐ ๐: In a small bowl, whisk together the ketchup ๐ , brown sugar ๐, and Dijon mustard ๐ฟ until smooth. Spoon about a tablespoon of glaze over the top of each meatloaf muffin, spreading it out evenly. The sweet and tangy glaze adds extra flavor and gives the meatloaf a shiny, golden finish. ๐งโ๐ณ๐
5. Bake the meatloaf muffins ๐ฅ๐ฝ๏ธ: Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until the meatloaf muffins are cooked through and reach an internal temperature of 160ยฐF (70ยฐC). The glaze should be slightly caramelized on top, giving the mini meatloaves a deliciously rich flavor. ๐งโ๐ณ๐ฅ
6. Rest and serve ๐ฝ๏ธโ๏ธ: Once baked, remove the muffin pan from the oven and let the meatloaf muffins rest for 5 minutes before serving. This helps the flavors set and makes the muffins easier to remove from the pan. Serve the meatloaf muffins warm, garnished with fresh parsley if desired. These mini meatloaves are perfect for portion control and are great served with mashed potatoes or a side salad. ๐งโ๐ณ๐ฟ
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐ง๐ถ๐บ๐ฒ: ๐ฎ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฏ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐
๐๐ฐ๐ฎ๐น: ๐ฎ๐ฏ๐ฌ ๐ธ๐ฐ๐ฎ๐น ๐ฝ๐ฒ๐ฟ ๐บ๐๐ณ๐ณ๐ถ๐ป | ๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐: ๐ญ๐ฎ ๐บ๐๐ณ๐ณ๐ถ๐ป๐
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