๐๐๐๐โ ๐๐๐๐ก๐ง๐๐ ๐๐๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
2 cups crushed pretzels ๐ฅจ
3/4 cup unsalted butter, melted ๐ง
1/4 cup sugar ๐
1 package (8 oz) cream cheese, softened ๐ง
1 cup powdered sugar ๐
1 container (8 oz) whipped topping ๐ฆ
2 cups sliced peaches ๐
1 package (3 oz) peach-flavored gelatin ๐
1 1/2 cups boiling water ๐ง
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Prepare the pretzel crust: ๐ฅจ Preheat the oven to 350ยฐF (175ยฐC). In a medium bowl, mix the crushed pretzels, melted butter, and sugar until combined. Press the mixture evenly into the bottom of a 9ร13-inch baking dish to form the crust. Bake for 10 minutes until golden and crispy, then remove from the oven and let it cool completely. ๐ฝ๏ธ
2. Make the cream cheese layer: ๐ In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in the whipped topping until well combined. Spread the cream cheese mixture evenly over the cooled pretzel crust, making sure to seal the edges so the gelatin layer doesnโt seep through. ๐ฆ
3. Prepare the peach gelatin: ๐ In a separate bowl, dissolve the peach-flavored gelatin in the boiling water, stirring until completely dissolved. Set aside to cool slightly but not set. ๐งโ๐ณ
4. Assemble the peach layer: ๐ Arrange the peach slices evenly over the cream cheese layer, then carefully pour the cooled gelatin over the peaches. Refrigerate for at least 4 hours, or until the gelatin is fully set. ๐
5. Serve and enjoy: ๐ฝ๏ธ Once the Peach Pretzel Salad is fully set, slice into squares and serve chilled. The combination of sweet peaches, creamy filling, and crunchy pretzel crust creates a refreshing and delightful dessert. ๐ฅฐ
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ฎ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฐ ๐ต๐ผ๐๐ฟ๐ ๐ฏ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐ (๐ถ๐ป๐ฐ๐น๐๐ฑ๐ถ๐ป๐ด ๐ฐ๐ต๐ถ๐น๐น๐ถ๐ป๐ด ๐๐ถ๐บ๐ฒ)
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