𝐴 𝐶𝑟𝑒𝑎𝑚𝑦, 𝑆𝑤𝑒𝑒𝑡, 𝑎𝑛𝑑 𝑅𝑒𝑓𝑟𝑒𝑠ℎ𝑖𝑛𝑔 𝑁𝑜-𝐵𝑎𝑘𝑒 𝑀𝑖𝑙𝑙𝑖𝑜𝑛𝑎𝑖𝑟𝑒 𝑃𝑖𝑒 𝑤𝑖𝑡ℎ 𝑃𝑖𝑛𝑒𝑎𝑝𝑝𝑙𝑒, 𝑃𝑒𝑐𝑎𝑛𝑠, 𝑎𝑛𝑑 𝑊ℎ𝑖𝑝𝑝𝑒𝑑 𝐶𝑟𝑒𝑎𝑚

𝑁𝑜-𝐵𝑎𝑘𝑒 𝑀𝑖𝑙𝑙𝑖𝑜𝑛𝑎𝑖𝑟𝑒 𝑃𝑖𝑒

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗰𝗿𝘂𝘀𝘁:

1 9-inch graham cracker crust 🍰

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗳𝗶𝗹𝗹𝗶𝗻𝗴:

1 can (14 oz) sweetened condensed milk 🥛
1/4 cup lemon juice 🍋
1 can (8 oz) crushed pineapple, drained 🍍
1/2 cup chopped pecans 🌰
1 1/2 cups whipped topping (Cool Whip) 🥄

𝗙𝗼𝗿 𝘁𝗵𝗲 𝘁𝗼𝗽𝗽𝗶𝗻𝗴:

Extra whipped topping for garnish 🥄
1/4 cup chopped pecans 🌰
Maraschino cherries 🍒

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Prepare the filling: In a large mixing bowl, combine the sweetened condensed milk 🥛 and lemon juice 🍋. Stir until thickened. Add the drained crushed pineapple 🍍 and chopped pecans 🌰. Fold in the whipped topping 🥄 until the mixture is smooth and creamy.
2. Fill the crust: Pour the creamy filling into the prepared graham cracker crust 🍰. Smooth the top with a spatula.
3. Chill the pie: Refrigerate the pie for at least 2-3 hours or until set.
4. Add the toppings: Once set, spread additional whipped topping 🥄 on top of the pie. Garnish with chopped pecans 🌰 and maraschino cherries 🍒 for a festive look.
5. Serve: Slice the pie and enjoy this sweet, creamy, and refreshing no-bake treat!

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟭𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
Chilling Time: 2-3 hours
𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟮 𝗵𝗼𝘂𝗿𝘀 𝟭𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
𝗞𝗰𝗮𝗹: 𝟯𝟱𝟬 𝗸𝗰𝗮𝗹 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴
𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟴 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀

~ 𝑫𝒐𝒏𝒂𝒍𝒅 𝑹𝒆𝒄𝒊𝒑𝒆𝒔