๐ถ๐๐๐๐๐๐๐ ๐ ๐๐๐ ๐ถโ๐๐๐ ๐๐๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐ฐ๐ฟ๐๐๐:
2 cups graham cracker crumbs ๐พ
1/2 cup unsalted butter, melted ๐ง
2 tablespoons granulated sugar ๐ฌ
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐ฐ๐ถ๐ป๐ป๐ฎ๐บ๐ผ๐ป ๐๐๐ถ๐ฟ๐น ๐ณ๐ถ๐น๐น๐ถ๐ป๐ด:
1/2 cup brown sugar ๐ฏ
1 tablespoon ground cinnamon ๐ฟ
1/4 cup unsalted butter, melted ๐ง
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐ฐ๐ต๐ฒ๐ฒ๐๐ฒ๐ฐ๐ฎ๐ธ๐ฒ ๐ณ๐ถ๐น๐น๐ถ๐ป๐ด:
3 (8 oz) packages cream cheese, softened ๐ง
1 cup granulated sugar ๐ฌ
3 large eggs ๐ฅ
1 tablespoon vanilla extract ๐ฆ
1/4 cup heavy cream ๐ฅ
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐ฐ๐ฟ๐ฒ๐ฎ๐บ ๐ฐ๐ต๐ฒ๐ฒ๐๐ฒ ๐ณ๐ฟ๐ผ๐๐๐ถ๐ป๐ด:
1/2 cup cream cheese, softened ๐ง
1/4 cup unsalted butter, softened ๐ง
1 cup powdered sugar ๐ฌ
1 teaspoon vanilla extract ๐ฆ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Preheat the oven: Set your oven to 325ยฐF (165ยฐC) and grease a 9-inch springform pan.
2. Prepare the crust: In a bowl, combine the graham cracker crumbs ๐พ, melted butter ๐ง, and granulated sugar ๐ฌ. Press the mixture evenly into the bottom of the prepared pan. Bake the crust for 8-10 minutes until golden. Let cool.
3. Make the cinnamon swirl filling: In a small bowl, mix together the brown sugar ๐ฏ, ground cinnamon ๐ฟ, and melted butter ๐ง. Set aside.
4. Prepare the cheesecake filling: In a large bowl, beat the cream cheese ๐ง and granulated sugar ๐ฌ until smooth and creamy. Add the eggs ๐ฅ one at a time, beating well after each addition. Stir in the vanilla extract ๐ฆ and heavy cream ๐ฅ.
5. Assemble the cheesecake: Pour half of the cheesecake batter into the cooled crust. Drizzle half of the cinnamon swirl filling over the batter. Pour the remaining cheesecake batter on top, then drizzle the rest of the cinnamon swirl filling on top. Use a knife to gently swirl the cinnamon mixture into the cheesecake.
6. Bake the cheesecake: Bake the cheesecake for 50-60 minutes โฒ๏ธ, or until the center is set. Let it cool in the oven with the door slightly open for about an hour, then transfer to the refrigerator to chill for at least 4 hours.
7. Make the cream cheese frosting: In a bowl, beat the softened cream cheese ๐ง, butter ๐ง, powdered sugar ๐ฌ, and vanilla extract ๐ฆ until smooth.
8. Serve: Once the cheesecake is fully chilled, spread or pipe the cream cheese frosting over the top. Slice and enjoy this delicious cinnamon roll-inspired cheesecake!
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ฎ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐
Cooking Time: 1 hour
Chilling Time: 4 hours
๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฑ ๐ต๐ผ๐๐ฟ๐ ๐ฎ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐
๐๐ฐ๐ฎ๐น: ๐ฑ๐ฌ๐ฌ ๐ธ๐ฐ๐ฎ๐น ๐ฝ๐ฒ๐ฟ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด
๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐: ๐ญ๐ฌ-๐ญ๐ฎ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด๐
~ ๐ซ๐๐๐๐๐ ๐น๐๐๐๐๐๐