๐๐ก๐ข๐๐๐๐ ๐ต๐๐๐ ๐๐๐๐๐๐ ๐ถ๐๐ ๐ ๐๐๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 lb ground beef or ground turkey ๐
1 onion, chopped ๐ง
3 bell peppers, diced (red, green, yellow) ๐ถ๏ธ
2 cloves garlic, minced ๐ง
1 can (14 oz) diced tomatoes ๐
1 cup uncooked white rice ๐
2 cups beef or vegetable broth ๐ฒ
1 teaspoon Italian seasoning ๐ฟ
1 teaspoon paprika ๐ถ๏ธ
Salt and pepper to taste ๐ง
1 1/2 cups shredded mozzarella cheese ๐ง
Fresh parsley for garnish ๐ฟ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Cook the beef ๐: In a large skillet, cook the ground beef or turkey ๐ over medium heat until browned and fully cooked. Drain any excess fat, then add the chopped onion ๐ง , garlic ๐ง, and diced bell peppers ๐ถ๏ธ. Sautรฉ for about 5-7 minutes, until the vegetables are softened.
2. Add the rice and tomatoes ๐ : Stir in the uncooked rice ๐, diced tomatoes ๐ , Italian seasoning ๐ฟ, paprika ๐ถ๏ธ, salt, and pepper ๐ง. Pour in the broth ๐ฒ, and stir everything together. Bring the mixture to a gentle simmer, allowing the rice to absorb the broth.
3. Transfer to casserole dish ๐ฒ: Preheat your oven to 375ยฐF (190ยฐC). Transfer the beef, pepper, and rice mixture to a greased 9ร13-inch casserole dish. Cover with aluminum foil and bake for 25-30 minutes, or until the rice is fully cooked and tender.
4. Add cheese and bake ๐ง: Remove the foil, sprinkle the shredded mozzarella cheese ๐ง evenly over the top of the casserole, and return to the oven. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
5. Serve and enjoy ๐ฝ๏ธ: Garnish with fresh parsley ๐ฟ and serve warm. This stuffed bell pepper casserole is perfect for a hearty, comforting meal that everyone will love! ๐
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐ง๐ถ๐บ๐ฒ: ๐ฐ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฑ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐
๐๐ฐ๐ฎ๐น: ๐ฏ๐ด๐ฌ ๐ธ๐ฐ๐ฎ๐น | ๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐: ๐ฒ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด๐
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