๐ป๐๐๐๐ข๐๐๐๐ ๐๐ก๐๐ค
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 lb ground beef 
1 medium onion, diced 
2 garlic cloves, minced 
3 carrots, sliced 
2 celery stalks, chopped 
2 potatoes, peeled and diced 
1 can (15 oz) diced tomatoes 
4 cups beef broth 
1 cup frozen peas 
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Salt and pepper to taste 
Fresh parsley for garnish
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Brown the ground beef: 
Heat a large pot over medium heat and add the ground beef . Cook the beef for about 5-7 minutes, breaking it apart with a spoon as it browns. The goal is to get it fully cooked through with a bit of caramelization for extra flavor. Once the beef is browned, drain any excess fat, leaving just enough to coat the bottom of the pot for cooking the veggies. Set the beef aside on a plate. 
2. Cook the vegetables: In the same pot, add the diced onions , minced garlic , sliced carrots , and chopped celery . Sautรฉ the vegetables for about 5 minutes, stirring occasionally, until the onions become soft and translucent. This step helps build a flavorful base for the stew, as the vegetables release their natural sweetness and aromas into the pot. 
3. Add the potatoes and seasonings: Add the diced potatoes into the pot with the sautรฉed vegetables. Stir in the dried thyme , oregano , and a pinch of salt and pepper . These herbs infuse the stew with warmth and depth, while the potatoes add heartiness. Cook for another 2-3 minutes, allowing the potatoes to lightly brown.
4. Stir in the tomatoes and tomato paste: Pour the can of diced tomatoes and the tomato paste into the pot. Stir well to combine with the vegetables and seasonings. The tomato paste enhances the rich, hearty flavor of the stew, while the diced tomatoes add a fresh, tangy balance. Continue to cook for another 3-4 minutes, letting the flavors meld together. 
5. Add the beef broth and beef: Pour in the beef broth , stirring to deglaze the pot and scrape up any browned bits from the bottom (this adds incredible flavor). Add the browned ground beef back into the pot and stir well. Bring the stew to a simmer, allowing it to bubble gently for 20-25 minutes. During this time, the flavors will develop, and the vegetables will soften, absorbing the rich, beefy broth.
6. Add frozen peas and Worcestershire sauce: After 25 minutes, stir in the frozen peas and Worcestershire sauce . The peas add a pop of color and sweetness, while the Worcestershire sauce deepens the savory flavor of the stew. Simmer for an additional 5-7 minutes, just until the peas are tender.
7. Adjust seasoning and garnish: Taste the stew and adjust the seasoning as needed. Add more salt, pepper, or even a dash of hot sauce if you like a bit of heat. Once the stew is perfectly seasoned, remove it from heat. Garnish with fresh parsley for a burst of color and freshness.
8. Serve and enjoy: Ladle the warm, hearty Hamburger Stew into bowls and serve with crusty bread on the side for dipping. The stew is rich and comforting, filled with tender vegetables, ground beef, and a savory broth that makes for the perfect cold-weather meal. 
Enjoy your cozy bowl of homemade comfort food! 
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