๐ฅ-๐ผ๐๐๐๐๐๐๐๐๐ก ๐ด๐๐๐๐ ๐ท๐ข๐๐ ๐ถ๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 (21 oz) can apple pie filling
1 box yellow cake mix
1/2 cup unsalted butter, melted
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Preheat the oven: Set your oven to 350ยฐF (175ยฐC) and grease a 9ร13 inch baking dish.
๐ฎ. ๐๐ฎ๐๐ฒ๐ฟ ๐๐ต๐ฒ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐: ๐ฆ๐ฝ๐ฟ๐ฒ๐ฎ๐ฑ ๐๐ต๐ฒ ๐ฎ๐ฝ๐ฝ๐น๐ฒ ๐ฝ๐ถ๐ฒ ๐ณ๐ถ๐น๐น๐ถ๐ป๐ด ๐ฒ๐๐ฒ๐ป๐น๐ ๐ถ๐ป ๐๐ต๐ฒ ๐ฏ๐ผ๐๐๐ผ๐บ ๐ผ๐ณ ๐๐ต๐ฒ ๐ฝ๐ฟ๐ฒ๐ฝ๐ฎ๐ฟ๐ฒ๐ฑ ๐ฏ๐ฎ๐ธ๐ถ๐ป๐ด ๐ฑ๐ถ๐๐ต. ๐ฆ๐ฝ๐ฟ๐ถ๐ป๐ธ๐น๐ฒ ๐๐ต๐ฒ ๐ฑ๐ฟ๐ ๐๐ฒ๐น๐น๐ผ๐ ๐ฐ๐ฎ๐ธ๐ฒ ๐บ๐ถ๐
๐ฒ๐๐ฒ๐ป๐น๐ ๐ผ๐๐ฒ๐ฟ ๐๐ต๐ฒ ๐๐ผ๐ฝ ๐ผ๐ณ ๐๐ต๐ฒ ๐ฎ๐ฝ๐ฝ๐น๐ฒ๐.
3. Add the butter: Drizzle the melted butter evenly over the dry cake mix, making sure to cover as much of the surface as possible.
4. Bake: Bake the apple dump cake for 40-45 minutes , or until the top is golden brown and bubbly.
5. Serve: Let the cake cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream for an extra treat. Enjoy this simple and delicious fall dessert!
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐
Cooking Time: 40-45 minutes
๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฑ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐
๐๐ฐ๐ฎ๐น: ๐ฏ๐ฑ๐ฌ ๐ธ๐ฐ๐ฎ๐น ๐ฝ๐ฒ๐ฟ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด
๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐: ๐ด ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด๐
~ ๐ซ๐๐๐๐๐ ๐น๐๐๐๐๐๐