𝐴 𝐽𝑢𝑖𝑐𝑦 𝑎𝑛𝑑 𝐹𝑙𝑎𝑣𝑜𝑟𝑓𝑢𝑙 𝑃ℎ𝑖𝑙𝑙𝑦 𝐶ℎ𝑒𝑒𝑠𝑒𝑠𝑡𝑒𝑎𝑘-𝐼𝑛𝑠𝑝𝑖𝑟𝑒𝑑 𝑀𝑒𝑎𝑡𝑙𝑜𝑎𝑓 𝑤𝑖𝑡ℎ 𝑀𝑒𝑙𝑡𝑒𝑑 𝐶ℎ𝑒𝑒𝑠𝑒 𝑎𝑛𝑑 𝐶𝑎𝑟𝑎𝑚𝑒𝑙𝑖𝑧𝑒𝑑 𝑉𝑒𝑔𝑔𝑖𝑒𝑠

𝑃ℎ𝑖𝑙𝑙𝑦 𝐶ℎ𝑒𝑒𝑠𝑒𝑠𝑡𝑒𝑎𝑘 𝑀𝑒𝑎𝑡𝑙𝑜𝑎𝑓

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1 1/2 lb ground beef 🍖
1 small onion, diced 🧅
1 small green bell pepper, diced 🌶️
1 small red bell pepper, diced 🌶️
2 cloves garlic, minced 🧄
1 cup breadcrumbs 🌾
2 large eggs 🥚
1/2 cup milk 🥛
2 tablespoons Worcestershire sauce 🌿
1 teaspoon salt 🧂
1/2 teaspoon black pepper 🧂
2 cups shredded provolone cheese 🧀
1 tablespoon olive oil 🫒

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Sauté the vegetables: In a skillet, heat olive oil 🫒 over medium heat. Add the diced onion 🧅, green bell pepper 🌶️, red bell pepper 🌶️, and garlic 🧄. Sauté until softened and lightly caramelized, about 5 minutes. Remove from heat and set aside.
3. Prepare the meatloaf mixture: In a large bowl, combine the ground beef 🍖, breadcrumbs 🌾, eggs 🥚, milk 🥛, Worcestershire sauce 🌿, salt 🧂, black pepper 🧂, and half of the shredded provolone cheese 🧀. Mix until everything is fully combined.
4. Shape the meatloaf: On a baking sheet, shape the meat mixture into a loaf. Create a shallow well in the center and fill it with the sautéed vegetables and the remaining provolone cheese 🧀. Gently fold the meat mixture over to cover the filling.
5. Bake the meatloaf: Transfer the meatloaf to the oven and bake for 50-60 minutes ⏲️, or until fully cooked and the internal temperature reaches 160°F (71°C).
6. Serve: Allow the meatloaf to rest for a few minutes before slicing. Serve warm with extra sautéed vegetables on the side for a complete Philly cheesesteak experience!

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟭𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
Cooking Time: 60 minutes
𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟭 𝗵𝗼𝘂𝗿 𝟭𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
𝗞𝗰𝗮𝗹: 𝟰𝟱𝟬 𝗸𝗰𝗮𝗹 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴
𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟲 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀

~ 𝑫𝒐𝒏𝒂𝒍𝒅 𝑹𝒆𝒄𝒊𝒑𝒆𝒔