๐ถ๐๐๐๐๐ฆ ๐ป๐๐๐๐๐๐๐ ๐ต๐ข๐ก๐ก๐๐๐ ๐๐๐ก๐โ ๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐ฝ๐ถ๐ฒ ๐ฐ๐ฟ๐๐๐:
1 9-inch pre-baked pie crust ๐ฅง
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐ฏ๐๐๐๐ฒ๐ฟ๐๐ฐ๐ผ๐๐ฐ๐ต ๐ณ๐ถ๐น๐น๐ถ๐ป๐ด:
1 cup packed brown sugar ๐ฏ
1/4 cup unsalted butter ๐ง
1/4 cup cornstarch ๐พ
3 cups whole milk ๐ฅ
3 large egg yolks ๐ฅ
1 teaspoon vanilla extract ๐ฆ
1/4 teaspoon salt ๐ง
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐๐ผ๐ฝ๐ฝ๐ถ๐ป๐ด:
1 cup heavy whipping cream ๐ฅ
2 tablespoons powdered sugar ๐ฌ
1 teaspoon vanilla extract ๐ฆ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
๐ญ. ๐ฃ๐ฟ๐ฒ๐ต๐ฒ๐ฎ๐ ๐๐ต๐ฒ ๐ฝ๐ถ๐ฒ ๐ฐ๐ฟ๐๐๐: ๐๐ณ ๐ป๐ผ๐ ๐ฎ๐น๐ฟ๐ฒ๐ฎ๐ฑ๐ ๐ฝ๐ฟ๐ฒ-๐ฏ๐ฎ๐ธ๐ฒ๐ฑ, ๐ฏ๐ฎ๐ธ๐ฒ ๐๐ผ๐๐ฟ ๐ต-๐ถ๐ป๐ฐ๐ต ๐ฝ๐ถ๐ฒ ๐ฐ๐ฟ๐๐๐ ๐ฅง ๐ฎ๐ฐ๐ฐ๐ผ๐ฟ๐ฑ๐ถ๐ป๐ด ๐๐ผ ๐ฝ๐ฎ๐ฐ๐ธ๐ฎ๐ด๐ฒ ๐ฑ๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐ ๐ผ๐ฟ ๐๐ป๐๐ถ๐น ๐ด๐ผ๐น๐ฑ๐ฒ๐ป ๐ฏ๐ฟ๐ผ๐๐ป. ๐ฆ๐ฒ๐ ๐ฎ๐๐ถ๐ฑ๐ฒ ๐๐ผ ๐ฐ๐ผ๐ผ๐น ๐ฐ๐ผ๐บ๐ฝ๐น๐ฒ๐๐ฒ๐น๐.
2. Make the butterscotch filling: In a medium saucepan, melt the butter ๐ง over medium heat. Add the brown sugar ๐ฏ and cook, stirring constantly, until the sugar dissolves and forms a smooth, thick syrup.
3. Create the custard: In a separate bowl, whisk the cornstarch ๐พ with 1/2 cup of milk ๐ฅ to create a slurry. In another bowl, whisk the egg yolks ๐ฅ. Slowly temper the egg yolks by whisking in a little bit of the hot sugar mixture.
4. Combine everything: Add the cornstarch slurry and remaining milk ๐ฅ to the saucepan. Cook over medium heat, whisking constantly, until the mixture thickens to a smooth custard consistency. Remove from heat and stir in the vanilla extract ๐ฆ and salt ๐ง.
5. Pour and set: Pour the butterscotch filling into the cooled pie crust ๐ฅง. Smooth the top with a spatula. Let it cool to room temperature before transferring the pie to the fridge to chill for at least 4 hours or until fully set.
6. Make the whipped topping: In a large bowl, whip the heavy cream ๐ฅ, powdered sugar ๐ฌ, and vanilla extract ๐ฆ together until soft peaks form.
7. Serve: Spread or pipe the whipped cream on top of the chilled butterscotch pie. Garnish with extra butterscotch sauce if desired. Slice and enjoy this rich, creamy dessert!
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ฎ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐
Cooking Time: 15 minutes
๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฐ ๐ต๐ผ๐๐ฟ๐ ๐ฏ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐ (๐ถ๐ป๐ฐ๐น๐๐ฑ๐ถ๐ป๐ด ๐ฐ๐ต๐ถ๐น๐น๐ถ๐ป๐ด ๐๐ถ๐บ๐ฒ)
๐๐ฐ๐ฎ๐น: ๐ฐ๐ฌ๐ฌ ๐ธ๐ฐ๐ฎ๐น ๐ฝ๐ฒ๐ฟ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด
๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐: ๐ด ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด๐
~ ๐ซ๐๐๐๐๐ ๐น๐๐๐๐๐๐