𝐽𝑢𝑖𝑐𝑦 𝐴𝑚𝑖𝑠ℎ 𝐻𝑎𝑚𝑏𝑢𝑟𝑔𝑒𝑟 𝑆𝑡𝑒𝑎𝑘 𝑤𝑖𝑡ℎ 𝑅𝑖𝑐ℎ 𝐺𝑟𝑎𝑣𝑦

𝐴𝑚𝑖𝑠ℎ 𝐻𝑎𝑚𝑏𝑢𝑟𝑔𝑒𝑟 𝑆𝑡𝑒𝑎𝑘 𝐵𝑎𝑘𝑒

𝐽𝑢𝑖𝑐𝑦 𝐴𝑚𝑖𝑠ℎ 𝐻𝑎𝑚𝑏𝑢𝑟𝑔𝑒𝑟 𝑆𝑡𝑒𝑎𝑘 𝑤𝑖𝑡ℎ 𝑅𝑖𝑐ℎ 𝐺𝑟𝑎𝑣𝑦

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1 lb ground beef 🥩
1/2 cup breadcrumbs 🍞
1 large egg 🥚
1/4 cup milk 🥛
1 onion, thinly sliced 🧅
1/4 teaspoon garlic powder 🧄
1/2 teaspoon salt 🧂
1/2 teaspoon black pepper 🧂
2 tablespoons vegetable oil 🛢️
1 can (10.5 oz) condensed cream of mushroom soup 🍄
1/2 cup beef broth 🍲
1 tablespoon Worcestershire sauce 🥣
2 large potatoes, thinly sliced 🥔
Fresh parsley for garnish 🌿

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Prepare the hamburger patties: In a large mixing bowl 🥣, combine the ground beef 🥩, breadcrumbs 🍞, egg 🥚, milk 🥛, garlic powder 🧄, salt 🧂, and pepper 🧂. Mix everything together until well combined, being careful not to overwork the meat. Form the mixture into 4-5 equal-sized patties, about 1/2 inch thick. These will be the base of your hearty Amish hamburger bake! 🍞🥩

2. Sear the patties: Heat the vegetable oil 🛢️ in a large skillet over medium-high heat. Once the oil is hot, add the hamburger patties and cook for 2-3 minutes on each side, until they are browned but not fully cooked through. Transfer the browned patties to a greased 9×13-inch baking dish, arranging them in an even layer. This searing step locks in the juices for extra flavorful patties! 🍳😊

3. Layer the onions and potatoes: In the same skillet, add the sliced onions 🧅 and sauté for 3-4 minutes, or until they begin to soften and turn golden. Arrange the sautéed onions over the top of the hamburger patties in the baking dish. Next, layer the thinly sliced potatoes 🥔 evenly on top of the onions and patties, covering the entire surface of the dish. The potatoes will bake to perfection, absorbing all the delicious flavors! 🧅🥔

4. Make the gravy: In a small bowl 🥣, whisk together the cream of mushroom soup 🍄, beef broth 🍲, and Worcestershire sauce 🥣. Pour this rich gravy mixture evenly over the potatoes, onions, and hamburger patties in the dish, ensuring everything is coated. This savory gravy will infuse the dish with incredible flavor as it bakes! 🍲🍄

5. Bake the casserole: Preheat your oven to 350°F (175°C) 🔥. Cover the baking dish with aluminum foil and bake for 45-50 minutes ⏲️, or until the potatoes are tender and the hamburger patties are fully cooked. For a crispy, golden finish, remove the foil during the last 10 minutes of baking. This step ensures that the top becomes nicely browned while the inside remains juicy and flavorful! 🥔🥩

6. Serve and garnish: Once baked, remove the casserole from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley 🌿 for a pop of color and added freshness. Serve this hearty Amish Hamburger Steak Bake with a side of your favorite vegetables or a crisp salad. Enjoy this cozy and comforting meal with family! 🍽️😊

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟮𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: 𝟱𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟭 𝗵𝗼𝘂𝗿 𝟭𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
𝗞𝗰𝗮𝗹: 𝟰𝟱𝟬 𝗸𝗰𝗮𝗹 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴 | 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟰-𝟱

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~ Donald Recipes