๐บ๐๐๐๐๐ ๐๐๐๐๐๐ ๐๐ ๐ถโ๐๐๐๐๐ ๐๐๐ ๐ก๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
2 cups cooked pasta (penne or fettuccine) ๐
2 chicken breasts, grilled and sliced ๐
2 tablespoons unsalted butter ๐ง
4 cloves garlic, minced ๐ง
1 cup heavy cream ๐ฅ
1 cup grated Parmesan cheese ๐ง
1 teaspoon Italian seasoning ๐ฟ
Salt and pepper to taste ๐ง
1/4 cup chopped fresh parsley ๐ฟ (for garnish)
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta ๐ and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the chicken: While the pasta is cooking, season the chicken breasts with salt and pepper ๐ง. Grill the chicken ๐ over medium heat until fully cooked (about 6-8 minutes per side). Remove from heat and slice into strips.
3. Make the garlic Parmesan sauce: In a large skillet, melt the butter ๐ง over medium heat. Add the minced garlic ๐ง and cook for 1-2 minutes until fragrant. Pour in the heavy cream ๐ฅ and bring to a simmer, stirring occasionally. Stir in the grated Parmesan cheese ๐ง and Italian seasoning ๐ฟ, cooking until the sauce thickens slightly.
4. Combine the pasta and sauce: Add the cooked pasta ๐ to the skillet with the sauce, tossing to coat the pasta in the creamy garlic Parmesan mixture.
5. Add the chicken: Place the sliced grilled chicken ๐ on top of the pasta and sauce, gently stirring to combine.
6. Serve and garnish: Remove from heat and serve the pasta hot, garnished with freshly chopped parsley ๐ฟ. Enjoy this creamy, savory dish!
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐
Cooking Time: 20 minutes
๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฏ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐
๐๐ฐ๐ฎ๐น: ๐ฑ๐ฑ๐ฌ ๐ธ๐ฐ๐ฎ๐น ๐ฝ๐ฒ๐ฟ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด
๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐: ๐ฐ ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด๐
~ ๐ซ๐๐๐๐๐ ๐น๐๐๐๐๐๐