𝑃𝑢𝑚𝑝𝑘𝑖𝑛 𝑂𝑎𝑡𝑚𝑒𝑎𝑙 𝐶ℎ𝑜𝑐𝑜𝑙𝑎𝑡𝑒 𝐶ℎ𝑖𝑝 𝐶𝑜𝑜𝑘𝑖𝑒𝑠
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
1 1/2 cups all-purpose flour 🍞
1 1/2 cups old-fashioned oats 🍂
1 teaspoon baking soda 🧂
1 teaspoon ground cinnamon 🌿
1/2 teaspoon ground nutmeg 🍂
1/4 teaspoon ground cloves 🍂
1/2 teaspoon salt 🧂
1/2 cup unsalted butter, softened 🧈
1/2 cup granulated sugar 🍬
1/2 cup brown sugar 🍬
1 large egg 🥚
1 teaspoon vanilla extract 🍦
3/4 cup canned pumpkin puree 🎃
1 cup semi-sweet chocolate chips 🍫
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
1. Preheat the oven 🔥: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
𝟮. 𝗠𝗶𝘅 𝘁𝗵𝗲 𝗱𝗿𝘆 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍞: 𝗜𝗻 𝗮 𝗺𝗲𝗱𝗶𝘂𝗺 𝗯𝗼𝘄𝗹, 𝘄𝗵𝗶𝘀𝗸 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝘁𝗵𝗲 𝗳𝗹𝗼𝘂𝗿 🍞, 𝗼𝗮𝘁𝘀 🍂, 𝗯𝗮𝗸𝗶𝗻𝗴 𝘀𝗼𝗱𝗮 🧂, 𝗰𝗶𝗻𝗻𝗮𝗺𝗼𝗻 🌿, 𝗻𝘂𝘁𝗺𝗲𝗴 🍂, 𝗰𝗹𝗼𝘃𝗲𝘀 🍂, 𝗮𝗻𝗱 𝘀𝗮𝗹𝘁 🧂. 𝗦𝗲𝘁 𝗮𝘀𝗶𝗱𝗲.
3. Cream the butter and sugars 🧑🍳: In a large bowl, beat the softened butter 🧈, granulated sugar 🍬, and brown sugar 🍬 together until light and fluffy. Add the egg 🥚 and vanilla extract 🍦, and mix until combined. Stir in the pumpkin puree 🎃 until well incorporated.
𝟰. 𝗖𝗼𝗺𝗯𝗶𝗻𝗲 𝘄𝗲𝘁 𝗮𝗻𝗱 𝗱𝗿𝘆 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍂: 𝗚𝗿𝗮𝗱𝘂𝗮𝗹𝗹𝘆 𝗮𝗱𝗱 𝘁𝗵𝗲 𝗱𝗿𝘆 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝘁𝗼 𝘁𝗵𝗲 𝘄𝗲𝘁 𝗺𝗶𝘅𝘁𝘂𝗿𝗲, 𝘀𝘁𝗶𝗿𝗿𝗶𝗻𝗴 𝘂𝗻𝘁𝗶𝗹 𝗷𝘂𝘀𝘁 𝗰𝗼𝗺𝗯𝗶𝗻𝗲𝗱. 𝗕𝗲 𝗰𝗮𝗿𝗲𝗳𝘂𝗹 𝗻𝗼𝘁 𝘁𝗼 𝗼𝘃𝗲𝗿𝗺𝗶𝘅 𝘁𝗵𝗲 𝗱𝗼𝘂𝗴𝗵.
5. Add the chocolate chips 🍫: Fold in the chocolate chips 🍫 until evenly distributed throughout the cookie dough.
6. Scoop the dough 🍪: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the cookies 🍪: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set. The cookies will remain soft and chewy. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Serve and enjoy 🍽️: Serve the Pumpkin Oatmeal Chocolate Chip Cookies with a glass of milk or a cup of coffee. These cookies are the perfect combination of fall spices, oats, and rich chocolate! 😋
𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟭𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: 𝟭𝟮 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟮𝟳 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
𝗞𝗰𝗮𝗹: 𝟮𝟬𝟬 𝗸𝗰𝗮𝗹 | 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟮𝟰 𝗰𝗼𝗼𝗸𝗶𝗲𝘀
~ 𝑫𝒐𝒏𝒂𝒍𝒅 𝑹𝒆𝒄𝒊𝒑𝒆𝒔