𝐻𝑒𝑎𝑟𝑡𝑦 𝑎𝑛𝑑 𝐶ℎ𝑒𝑒𝑠𝑦 𝐸𝑎𝑠𝑦 𝑀𝑒𝑥𝑖𝑐𝑎𝑛 𝐶𝑎𝑠𝑠𝑒𝑟𝑜𝑙𝑒

𝐸𝑎𝑠𝑦 𝑀𝑒𝑥𝑖𝑐𝑎𝑛 𝐶𝑎𝑠𝑠𝑒𝑟𝑜𝑙𝑒

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1 lb ground beef
1 packet taco seasoning
1 can (16 oz) refried beans
1 cup salsa
2 cups shredded Mexican cheese blend
2 cups tortilla chips, crushed
1/2 cup sour cream
Fresh cilantro for garnish

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Cook the beef: In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat. Add the taco seasoning and stir until the beef is fully coated and flavorful. This step ensures a savory base for your casserole!

2. Layer the casserole: Preheat your oven to 350°F (175°C) . In a greased 9×13-inch baking dish, spread a layer of refried beans on the bottom. Next, add the cooked ground beef mixture and spread evenly. Follow with a layer of salsa , then a generous sprinkle of shredded cheese . Finally, top with crushed tortilla chips for added crunch.

3. Bake the casserole: Place the dish in the preheated oven and bake for 20-25 minutes , or until the cheese is melted and bubbly, and the tortilla chips are golden and crispy. The casserole should be heated through and ready to enjoy!

4. Garnish and serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with a dollop of sour cream and a sprinkle of fresh cilantro for a burst of flavor and freshness. Serve hot and enjoy this hearty, cheesy dish with friends and family!

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟭𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: 𝟮𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟰𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
𝗞𝗰𝗮𝗹: 𝟯𝟴𝟬 𝗸𝗰𝗮𝗹 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴 | 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟲

~ Donald Recipes