𝐺𝑜𝑜𝑒𝑦 𝑎𝑛𝑑 𝐺𝑜𝑙𝑑𝑒𝑛 𝑀𝑎𝑔𝑖𝑐 𝐿𝑒𝑚𝑜𝑛 𝐶𝑜𝑏𝑏𝑙𝑒𝑟

𝐸𝑎𝑠𝑦 𝑀𝑎𝑔𝑖𝑐 𝐿𝑒𝑚𝑜𝑛 𝐶𝑜𝑏𝑏𝑙𝑒𝑟

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1/2 cup unsalted butter, melted 🧈
1 cup self-rising flour 🌾
1 cup granulated sugar 🍚
1 cup milk 🥛
1 teaspoon vanilla extract 🍦
1 can (15 oz) lemon pie filling 🍋
Powdered sugar for dusting 🍚 (optional)

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Prepare the baking dish: First, preheat your oven to 350°F (175°C) 🔥. While your oven is warming up, take your baking dish—preferably a 9×13 inch one—and pour the melted butter 🧈 into it. Make sure the butter is spread evenly across the bottom of the dish so the cobbler won’t stick and will develop a rich, buttery crust. This butter will also soak into the edges of the batter as it bakes, giving it an irresistible golden finish.

𝟮. 𝗠𝗶𝘅 𝘁𝗵𝗲 𝗱𝗿𝘆 𝗮𝗻𝗱 𝘄𝗲𝘁 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 𝗜𝗻 𝗮 𝗺𝗲𝗱𝗶𝘂𝗺-𝘀𝗶𝘇𝗲𝗱 𝗺𝗶𝘅𝗶𝗻𝗴 𝗯𝗼𝘄𝗹, 𝘄𝗵𝗶𝘀𝗸 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝘁𝗵𝗲 𝘀𝗲𝗹𝗳-𝗿𝗶𝘀𝗶𝗻𝗴 𝗳𝗹𝗼𝘂𝗿 🌾 𝗮𝗻𝗱 𝗴𝗿𝗮𝗻𝘂𝗹𝗮𝘁𝗲𝗱 𝘀𝘂𝗴𝗮𝗿 🍚. 𝗧𝗵𝗲𝘀𝗲 𝗮𝗿𝗲 𝘆𝗼𝘂𝗿 𝗱𝗿𝘆 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀. 𝗡𝗲𝘅𝘁, 𝘀𝗹𝗼𝘄𝗹𝘆 𝗽𝗼𝘂𝗿 𝗶𝗻 𝘁𝗵𝗲 𝗺𝗶𝗹𝗸 🥛 𝗮𝗻𝗱 𝘃𝗮𝗻𝗶𝗹𝗹𝗮 𝗲𝘅𝘁𝗿𝗮𝗰𝘁 🍦 𝘄𝗵𝗶𝗹𝗲 𝘀𝘁𝗶𝗿𝗿𝗶𝗻𝗴 𝗰𝗼𝗻𝘁𝗶𝗻𝘂𝗼𝘂𝘀𝗹𝘆, 𝗰𝗿𝗲𝗮𝘁𝗶𝗻𝗴 𝗮 𝘀𝗺𝗼𝗼𝘁𝗵 𝗯𝗮𝘁𝘁𝗲𝗿. 𝗧𝗵𝗲 𝗴𝗼𝗮𝗹 𝗵𝗲𝗿𝗲 𝗶𝘀 𝘁𝗼 𝗲𝗹𝗶𝗺𝗶𝗻𝗮𝘁𝗲 𝗹𝘂𝗺𝗽𝘀 𝗮𝗻𝗱 𝗺𝗮𝗸𝗲 𝘁𝗵𝗲 𝗯𝗮𝘁𝘁𝗲𝗿 𝗮𝘀 𝘀𝗺𝗼𝗼𝘁𝗵 𝗮𝘀 𝗽𝗼𝘀𝘀𝗶𝗯𝗹𝗲. 𝗜𝗳 𝘆𝗼𝘂 𝘀𝗲𝗲 𝗮𝗻𝘆 𝗹𝘂𝗺𝗽𝘀, 𝗸𝗲𝗲𝗽 𝘄𝗵𝗶𝘀𝗸𝗶𝗻𝗴 𝘂𝗻𝘁𝗶𝗹 𝘁𝗵𝗲 𝗺𝗶𝘅𝘁𝘂𝗿𝗲 𝗹𝗼𝗼𝗸𝘀 𝘀𝗶𝗹𝗸𝘆. 𝗧𝗵𝗲 𝗰𝗼𝗺𝗯𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗺𝗶𝗹𝗸 𝗮𝗻𝗱 𝘃𝗮𝗻𝗶𝗹𝗹𝗮 𝗮𝗱𝗱𝘀 𝘁𝗵𝗮𝘁 𝘀𝗼𝗳𝘁, 𝗰𝗮𝗸𝗲-𝗹𝗶𝗸𝗲 𝘁𝗲𝘅𝘁𝘂𝗿𝗲 𝘁𝗵𝗮𝘁 𝗽𝗮𝗶𝗿𝘀 𝗯𝗲𝗮𝘂𝘁𝗶𝗳𝘂𝗹𝗹𝘆 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝘁𝗮𝗻𝗴𝘆 𝗹𝗲𝗺𝗼𝗻 𝗳𝗶𝗹𝗹𝗶𝗻𝗴.

3. Pour the batter over the butter: Once your batter is ready, carefully pour it into the baking dish over the melted butter 🧈. Do not stir. The key to this cobbler’s “magic” is to let the batter float on top of the butter, forming distinct layers when it bakes. The butter will create a crispy, rich layer on the bottom while the batter forms a soft, cake-like topping on the surface.

4. Add the lemon filling: Now it’s time for the star ingredient—lemon pie filling 🍋. Take a spoon and gently spoon dollops of the lemon pie filling over the batter. Be careful not to mix or stir the lemon filling into the batter. Just let the filling sit on top of the batter in random dollops. As it bakes, the lemon filling will sink into the middle, creating that delicious, gooey lemon center with the batter rising to the top and forming a golden, fluffy crust.

5. Bake the cobbler: Place the baking dish into your preheated oven and bake for about 40-45 minutes ⏲️. During this time, you’ll see the cobbler start to puff up, and the edges will turn a rich golden brown. The aroma of sweet lemon will fill your kitchen. Check the cobbler by inserting a toothpick into the middle—if it comes out clean or with just a few crumbs, it’s ready! The top should be slightly firm to the touch while the inside remains gooey and soft.

6. Cool and dust with powdered sugar: Once baked, remove the cobbler from the oven and let it cool for about 10 minutes. This cooling period allows the cobbler to set slightly, making it easier to serve. If you want to add an extra touch of sweetness and visual appeal, dust the cobbler with a light sprinkle of powdered sugar 🍚. This step is optional but highly recommended for added sweetness and presentation.

Serve the Easy Magic Lemon Cobbler warm and enjoy the combination of tangy lemon filling with a fluffy, golden crust. Each bite will melt in your mouth, leaving you wanting more! 🍋🍽️

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟭𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗕𝗮𝗸𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: 𝟰𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟱𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
𝗞𝗰𝗮𝗹: 𝟯𝟮𝟬 𝗸𝗰𝗮𝗹 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴 | 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟴

~ Donald Recipes