A Hearty, Cheesy Casserole with Ground Beef, Hashbrowns, and Mixed Veggies

๐ป๐‘Ž๐‘ โ„Ž๐‘๐‘Ÿ๐‘œ๐‘ค๐‘› ๐ป๐‘Ž๐‘š๐‘๐‘ข๐‘Ÿ๐‘”๐‘’๐‘Ÿ ๐ถ๐‘Ž๐‘ ๐‘ ๐‘’๐‘Ÿ๐‘œ๐‘™๐‘’ ๐‘ค๐‘–๐‘กโ„Ž ๐‘‰๐‘’๐‘”๐‘”๐‘–๐‘’๐‘  & ๐ถโ„Ž๐‘’๐‘’๐‘ ๐‘’

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:

1 lb ground beef ๐Ÿ”
1 small onion, chopped ๐Ÿง…
1 can (10.5 oz) cream of mushroom soup ๐Ÿฒ
1 cup frozen mixed vegetables (peas, carrots, corn) ๐Ÿฅ•๐ŸŒฝ
1/2 tsp garlic powder ๐Ÿง„
1/2 tsp paprika ๐ŸŒถ๏ธ
4 cups frozen hashbrowns ๐Ÿฅ”
2 cups shredded cheddar cheese ๐Ÿง€
Salt and pepper to taste ๐Ÿง‚๐ŸŒถ๏ธ
Optional: chopped parsley for garnish ๐ŸŒฟ

๐——๐—ถ๐—ฟ๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

1. Preheat the oven: ๐Ÿ”ฅ Set your oven to 350ยฐF (175ยฐC) and lightly grease a 9ร—13-inch casserole dish. This will ensure easy cleanup and prevent sticking. ๐Ÿฝ๏ธ

2. Cook the ground beef: ๐Ÿ” In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked. Drain any excess fat, then season with garlic powder, paprika, salt, and pepper. Stir to combine. The seasoned beef will add a rich, savory flavor to the casserole. ๐Ÿง…๐Ÿง„

3. Prepare the mixture: ๐Ÿฒ In the same skillet, stir in the cream of mushroom soup and frozen mixed vegetables. Cook for an additional 2-3 minutes until the veggies are slightly tender and everything is well combined. This creamy beef and veggie mixture will form the base of the casserole. ๐Ÿฅ•

4. Assemble the casserole: ๐Ÿฅ” Spread the beef and vegetable mixture evenly into the bottom of the prepared casserole dish. Top with an even layer of frozen hashbrowns, spreading them out to cover the beef mixture completely. The crispy hashbrowns will create a delicious topping as they bake. ๐Ÿง‘โ€๐Ÿณ

5. Add the cheese: ๐Ÿง€ Sprinkle the shredded cheddar cheese generously over the hashbrowns. The cheese will melt and create a bubbly, golden topping for the casserole. ๐ŸŽ‚

6. Bake the casserole: ๐Ÿ”ฅ Place the dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and golden brown, and the hashbrowns are crispy on top. The casserole should be hot and bubbling. ๐Ÿ•’

7. Garnish and serve: ๐ŸŒฟ Remove the casserole from the oven and let it cool for 5 minutes before serving. Garnish with freshly chopped parsley if desired. Enjoy this hearty, comforting casserole with family and friends! ๐Ÿฅฐ

๐—ฃ๐—ฟ๐—ฒ๐—ฝ ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿญ๐Ÿฑ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€ | ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿฏ๐Ÿฑ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€ | ๐—ง๐—ผ๐˜๐—ฎ๐—น ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿฑ๐Ÿฌ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€
๐—ž๐—ฐ๐—ฎ๐—น: ๐Ÿฐ๐Ÿฑ๐Ÿฌ ๐—ธ๐—ฐ๐—ฎ๐—น | ๐—ฆ๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด๐˜€: ๐Ÿฒ ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด๐˜€

~ ๐‘ซ๐’๐’๐’‚๐’๐’… ๐‘น๐’†๐’„๐’Š๐’‘๐’†๐’”

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