๐๐๐ฅ๐๐๐๐ ๐ต๐๐๐ ๐๐๐ ๐ ๐๐๐ ๐ถ๐๐ ๐ ๐๐๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 lb ground beef ๐ฅฉ
1 small onion, diced ๐ง
1 tsp garlic powder ๐ง
1 packet taco seasoning ๐ฎ
1 can (14.5 oz) diced tomatoes ๐
1 cup salsa ๐ถ๏ธ
2 cups cooked rice ๐
1 can (15 oz) black beans, drained and rinsed ๐ซ
1 1/2 cups shredded cheddar cheese ๐ง
1/4 cup fresh cilantro, chopped ๐ฟ
Optional: sour cream, avocado slices, or lime wedges for serving ๐ฅ๐
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Cook the beef: ๐ฅฉ In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a spoon as it cooks. Add the diced onion, garlic powder, and taco seasoning, and cook for another 3-4 minutes until the onions are softened and everything is well combined. ๐ฝ๏ธ
2. Add the tomatoes and salsa: ๐ Stir in the canned diced tomatoes and salsa, letting the mixture simmer for 5 minutes. This allows the flavors to meld together, creating a rich, flavorful base for your casserole. ๐งโ๐ณ
3. Assemble the casserole: ๐ Preheat your oven to 375ยฐF (190ยฐC). In a large mixing bowl, combine the cooked rice, black beans, and the beef mixture. Stir until everything is evenly mixed. Transfer the mixture to a greased 9ร13-inch baking dish and spread it out evenly. ๐ฝ๏ธ
4. Top with cheese and bake: ๐ง Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. ๐
5. Serve and garnish: ๐ฟ Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh cilantro and serve with sour cream, avocado slices, or lime wedges for extra flavor. Enjoy this hearty, satisfying meal! ๐ฅฐ
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