๐๐๐-๐ต๐๐ค๐ ๐ต๐๐๐ค๐๐๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1/2 cup unsalted butter ๐ง
1 cup granulated sugar ๐
1/2 cup brown sugar ๐
2 large eggs ๐ฅ
1 tsp vanilla extract ๐ฟ
1/2 cup cocoa powder ๐ซ
3/4 cup all-purpose flour ๐พ
1/4 tsp salt ๐ง
1/2 cup chocolate chips (optional) ๐ซ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Melt the butter: ๐ง Preheat your oven to 350ยฐF (175ยฐC) and grease an 8ร8-inch baking dish. In a large microwave-safe bowl, melt the butter in the microwave in 30-second intervals until fully melted. Stir the melted butter to ensure itโs smooth and lump-free. ๐
2. Mix the batter: ๐ Add the granulated sugar, brown sugar, and vanilla extract to the melted butter, stirring until smooth. Beat in the eggs one at a time, mixing well after each addition. Then, sift in the cocoa powder, flour, and salt, and stir until just combined. For an extra fudgy texture, fold in the chocolate chips. ๐ซ
3. Bake the brownies: ๐ Pour the brownie batter into the greased baking dish, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy. ๐งโ๐ณ
4. Cool and serve: ๐ฅฐ Once baked, remove the brownies from the oven and let them cool in the pan for about 10-15 minutes. Then slice them into squares and enjoy the rich, fudgy goodness! These brownies are perfect served warm with a scoop of ice cream or enjoyed on their own. ๐ฝ๏ธ
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